Evening diner salad to wake up in the morning princess

“What is easy and tasty to cook for the festive table?” you ask me. And I'll say, "Hurry up to the store for smoked chicken, corn and carrots in Korean!" Diner salad according to the recipe of Olga Matvey comes out such a spring, sunny, with a green. Just in time for March 8!

Today's edition. "Site" Share the preparation instructions saladIt will disappear from the table in a minute!



Salad diner Ingredients

• 1 bulb
• 6-7 pieces of a loaf
• 150g corn
• 250g carrots in Korean
• 250g cheese-smoked chicken breast
• mayonnaise and salt to taste
• dill

Preparation

1. Get the crackers ready first. Cut the loaf in cubes and put it on the pan. Sprinkle a little bit of bread with vegetable oil. Slightly dry the bread in the oven to the state of crackers. Stir periodically so that the bread does not burn.
   
   
   
   
2. Clean the bow and grind it very finely with a knife. Pour onions with boiling water and leave for a couple of minutes so that all the bitterness comes out of it. By the way, you can add not white, but red onions, if there is, it will give sweets to the salad.
   
   
   
   
3. Meat can be taken any, but it is better for this salad to use smoked chicken, with it the salad comes out spicy. Cut the chicken into small pieces, slightly larger than corn. Add corn to the meat.
   
   
   
   
4. Don't cut dill too fine. Also add it to a bowl of salad. Carrots in Korean can be taken ready or cooked yourself. Add to the salad carrots and onions, previously draining excess moisture. This will help the sieve, there is no point in pressing the onions, so it can turn into mush.
   
   
   
   
5. Add about 2 tablespoons of mayonnaise. A little salt and stir the salad well. Before serving, add crackers to the salad. Stir again, and on top still slightly rub the salad with crackers.
   
   
   
   
6. That's it, Korean carrot salad And the chicken is ready. Bon appetit!
   
   
   
   

To get more acquainted with the method of preparing this salad, watch the video cook-channel Olga Matvey. All the recipes of the beautiful Olenka come out the first time!

https://www.youtube.com/watch? v=3MiB-uW65mc

The advice of the editorial board A for dessert I suggest preparing a chocolate fundan according to the recipe of gypsy Galina. A delicious French dessert that can be cooked in just 15 minutes!



Diner salad by Olga Matvey's recipe It comes out juicy, hearty, spicy. You can prepare it for any celebration, but I will prepare it for March 8. I really like that the recipe is as simple as possible, without unnecessary fuss. The taste of the salad is high. I highly recommend it!