At the women’s Orthodox forum unearthed a recipe for an excellent cake without eggs, milk and butter

Hello, dear reader. We invite you to cook a little, create something tasty, without spending too much time and effort. For example, lean pies, recipes which are constantly published on our website. Since this is the case, let’s pick something from this list. For example, a beautiful and very appropriate cake without eggs, butter and milk. You like it?



You will find the right ingredients in your kitchen. Unless you have to run for an orange to the nearest store. Why not, there's no charge. There will be no problems with the products. Why waste time? Let's get started!

Lent cakes: recipes Ingredients
  • 2 oranges
  • 75g poppy
  • 1 tbsp semolina
  • 1 tbsp flour
  • 0.5 tbsp sugar
  • 1 tsp soda
  • 30g cornstarch
  • 10g vanilla sugar
  • 100 ml of vegetable oil


Preparation
  1. Rash the poppy in a small container and pour boiling water for 5 minutes. Take the peel off two oranges, carefully, without the white part. From the pulp squeeze the juice and strain through a small sieve. If the fresh juice is fairly uniform, you will get an excellent, fragrant dough that will easily rise.


  2. Pour water off the poppy and add sugar to the seeds. Now, with a mortar, grind the poppy well. Each grain must undergo this procedure, otherwise the poppy will simply not be absorbed by the body. And, in fact, this poppy paste even tastes better.
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  3. Get a large container and mix the manca, flour, starch and soda. Don't forget vanilla sugar and zest. Mix the mass as thoroughly as possible and pour rubbed poppy into it. Now stir the mass again. Without stopping, pour orange juice and vegetable oil, preferably refined. Don’t worry if the mixture is a little liquid. Take out the pan and cover it with parchment. You can even lubricate it with vegetable oil. Pour the dough in the pan and, if possible, smooth it carefully. Bake the cake at 180 degrees for 50 minutes.
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  4. When the cake is cooked and cooled, take leftover orange juice and a culinary brush. Soak the top of the cake with a juice brush. It will improve its taste. And it does not hurt to sprinkle it with a little powdered sugar, for a better sweetness. Despite the fact that it is lean, the cake will be very tasty and beautiful.




This is the kind of pie we got. He doesn't need any extra ingredients, he's good enough. Try to stick to our recipe exactly. For example, a juice with too much sediment can spoil the dough, as can a peel with a large percentage of the white part. Then the cake might be bitter.



And so for tea or coffee - a great snack. It's quick and easy. For breakfast, the kids are also great. And on normal days, you can even add a little whipped cream for decoration. Your fingers are fine, we guarantee!