Bread without knead, the loaf of which the husband can eat at a time

As a rule, many people hesitate to make homemade bread, because this activity seems very difficult, long and requires special equipment or inventory. If you think so, the editorial board "Site" I intend to dissuade you of that! Today we offer a simple recipe for homemade bread that does not require kneading.



This recipe will help prepare delicious and fragrant homemade bread in the oven, spending a minimum of effort and simple ingredients that everyone has at home. You don't even have to mix the dough, because we're just mixing the ingredients, and in two hours we're going to cook the bread.

The ingredients

• 2.5g dry yeast
• 300g wheat flour
• 2 tsp salt
• 1 tsp sugar
• 230 ml of water
• 15–25 ml of vegetable oil

Preparation

1. First of all, we combine flour, sugar, salt and dry yeast in a deep bowl.
   
   
   
   
2. Then slowly pour water into our dry mix. We constantly stir everything until the mass acquires a uniform consistency. The finished dough is left to rise at room temperature for 2 hours in the covered food-film bowl.
   
   
   
   
3. After this time, we open the already grown dough. We sprinkle the working surface with flour, lay out the dough and collapse it from all sides in flour, forming a ball. Now divide the dough into 6 equal parts And we make balloons out of them. After that, we cover the products with food film and let them rest for another 15 minutes.
   
   
   
   
   
   
4. After 15 minutes, we take turns slightly rolling each of the balls. Then twist them In a kind of oblong bun, as in the photo below.
   
   
   
   
5. Finally lay out the buns on the bowl, lined with parchment paper, and on top smeared with vegetable oil. Let them rise at room temperature for another 30 minutes. Then we make an incision on each bun and lubricate them with vegetable oil using a brush. Having finished with this, we send our future bread to be baked in an oven heated to 230 ° C for 15-17 minutes. Done!
   
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Arm yourself with this wonderful recipe and quickly prepare one. crisp outside and airy inside fragrant bread. Bon appetit!