What says Julia Vysotskaya about pans in the kitchen of a good hostess

Yulia Vysotskaya has five favorite pans, and each of them performs its function on conscience. How to choose a pan and does a modern busy housewife need a whole set of kitchen utensils? Let's work this out together.

I think you have heard more than once that good health and a beautiful figure are closely related to how you eat. A common problem in this regard is now too much fast food and semi-finished products that we consume. There is not much time for a modern person to cook, and there is often no desire.



However, it is your own cooked food and a well-planned diet that ensures that in a decade or two you will feel as good as you do now. Exactly. convenience It's so important. The easier and more convenient it will be for you to cook healthy dishes, the more often you will do this. Sooner or later it will become a habit.



I am sure that the pan is needed by the modern housewife the most. You may be surprised, because everyone strongly advises not to eat fried. However, it is in the pan that you can prepare the most appetizing dishes, and oils for this you need very little. You can often do without it at all.



In order to decide on the choice, you need to study different types of pans and their functionality. Here are the most basic and most common types:

Preparation

1. Universal.
   
   
   
   This is a classic option that will always come in handy. Usually the diameter of such utensils is about 24 or 28 cm. If you are a supporter of proper nutrition, this pan will be great for you. On it you can cook vegetables, meat and mushrooms. Non-stick pans with Teflon or ceramic coating will allow you to use a minimum of oil.
   
   
2. Pancake.
   
   
   
   For omelets, pancakes and potato pancakes, this device is perfect. It has a flat bottom and low sides. However, using such a pan as a universal would be very expensive. If your family likes pancakes, this pan you just need.
   
   
3. grill
   
   
   
   Lovers of appetizing dark stripes on vegetables and meat are advised to buy a grill pan. It has high sides and a thick ribbed bottom. The steaks obtained in such a pan are simply excellent.
   
   
4. Wok.
   
   
   
   If you often stew vegetables, cook risotto and love stew, this thing will be indispensable. The pan is deep, with a round bottom and handles. The dishes are partly fried and partly stewed. A great option for those who love Asian cuisine with plenty of noodle and seafood dishes.
   
   
5. Sotaynik
   
   
   
   In this high pan, it is convenient to cook sauces, as well as stew vegetables or meat. A strawberry with a thick bottom is perfect for making caramel. In it, you can cook everything that requires long exposure on a large fire.
   
   

Julia Vysotskaya talks about the types of pans in her video. Of course, in the kitchen of this master you can find all the most relevant types of this utensil.

Now, knowing all the features and specifics of pans, you can choose the right ones for yourself. Consider the frequency of cooking and its complexity. It’s okay if you don’t like messing around with complex sauces and dishes with lots of cooking steps. In this case, you will definitely have a normal pan and pancake in additives. Good shopping!