Competent salting of a carp in a glass jar

Are you wondering how to saline the fish? Prepare a liter jar, and we will help you master the best way to marinate!



Some have mastered the skill of cooking fish for years. But those who seek advice from the editorial board "Site"They can save a significant amount of time.

We have already written about how to salt red fish. Today we want to share with you the secrets of the perfect marinade for a carp.

And at the end of the article we will tell you which side dish is best for serving fish to the table.

How to properly salt fish ingredients

• 700g fresh carp
• 1 liter of water
• 3 small bulbs
• 3 tbsp salt
• 200 ml of vegetable oil
• 100ml vinegar

1. The first thing you need to clean the fish of scales and insides. And also remove the fins, head and tail. Then cut the peeled fillet carp into portioned pieces and lay them out in a deep bowl.
   
   
   
   
   
   
2. Then we take a small pot and mix it with salt. Then put the pot on the fire and bring it to a boil. Then boiled salted water must be removed from the fire and cooled. And then pour the resulting brine sliced fish and leave it in this form to stand for 5 hours.
   
   
   
   
   
   
3. After the above time, remove fish pieces from a bowl with brine and wash under clean water. Then put them on a clean bowl. Then clean the bulbs of the husks and cut them with wide rings. And also prepare a fill for marinating fish in advance, mixing vegetable oil and vinegar in a separate small container.
   
   
   
   
   
   
4. Next, tamp the fish pieces into a clean liter jar, alternating them with layers of onion rings. And at the end, pour the contents of the jar with a prepared pour and close the container with a lid.
   
   After that, it remains only to put the jar in the refrigerator and wait 6 hours until the fish is soaked in marinade.
   
   
   
   
   
   

This method of salting is perfect for both river fish and sea.



Serve to the table such a snack is best with boiled young potatoes sprinkled with finely sliced fresh greens.

We hope that the result will please you. We look forward to your comments on the preparation.

We wish you a good day and a good appetite.