Incredible marinades, so that ordinary fish turn into goldfish

Some believe that only skilled cooks can really tasty cook fish under a marinade. Today's edition. "Site" Destroy this ridiculous myth!

Since the new salads on the New Year's table, to the noble Bull froze, have already been mastered, now we offer to learn how to make the perfect fish snacks.

So, is there any inspiration for culinary feats? Then let's go!

How to cook fish under the marinade Salt herring in 2 hours

• 600g herring
• 2 bulbs
• 400 ml of water
• 2 tbsp salt
• 3 bay leaves
• 200ml sunflower oil
• 4g dried cloves
• 1 tsp coriander
• 2 tbsp apple cider vinegar

Preparation

1. First, clean the fish from the insides and bones, and then wash the fillet with cool water.
   
   
   
   
2. Next, get rid of fish skin and cut herring in small pieces. Then we start preparing the marinades. To do this, take a deep bowl and combine water with salt in it, and then lay out the sliced herring there and leave the fish to marinate for 2 hours at room temperature. At the same stage, we clean the onions of husks and cut it with semi-rings, and also mix sunflower oil with vinegar in a separate container.
   
   
   
   
   
   
3. After two hours, we drain the brine and rinse the fish with ordinary water, after which we lay the herring in a jar in layers, alternating with onions and spices. At the end, we pour butter with vinegar and you can try it.
   
   
   
   

Well, if you give the fish to brew for another 1-2 hours in the jar, so that it is soaked in spices and marinade, it will be ten times tastier!

Spicy mackerel in brine Ingredients

• 2 fresh-frozen mackerel
• 4 tbsp salt
• 1.5 tbsp sugar
• 1 tsp coriander seeds
• 80ml vinegar
• 2g dried cloves
• 20g juniper berries
• 4 peas of sweet pepper
• 3 bay leaves
• 0.5 tsp black pepper peas
• 1 liter of water

Preparation

1. The first thing to do is to prepare the brine. To do this, place all the ingredients (except fish) in a pan filled with water, and set it to cook on a slow heat. Until the mixture begins to boil, it should be constantly stirred, and then removed from the fire and completely cooled.
   
   
   
   
2. While the brine cools, we clean the mackerel of everything superfluous and thoroughly wash under running water. Put the fish in a container.
   
   
   
   
3. At the end, it remains only to pour mackerel with cooled brine and leave to marinate for 2 days. For even distribution of spices, the fish should be turned from time to time.
   
   
   
   

As for the spectacular presentation of snacks, it will look best on the festive table mackerel, sliced in large pieces and decorated with rings of red onions. And a savory taste of the snack can be given, slightly sprinkling it with sunflower oil and lemon juice.

Salting red fish Ingredients

• 1 kg of red fish
• 2.5 tbsp salt
• 1 tbsp sugar
• 2 bay leaves
• 1/3 tsp coriander
• 0.5 tsp black pepper peas
• rosemary

Preparation

1. Contrary to popular belief that salting red fish requires special culinary skills, this recipe is perhaps the easiest in our selection today. All you need to do is mix the spices well.
   
   
   
   
2. Then rub this mixture fish fillet from all sides, place it in a glass container and cover with a lid.
   
   
   
   
3. And in the end, just send a container with fish for a day in the refrigerator. Voila! We can start tasting.
   
   
   
   

Can you tell me which recipe you liked the most? We look forward to your comments!

In the meantime, we say goodbye to new meetings, wish you a wonderful day and a pleasant appetite!