Potato nests according to the recipe of Armenian hostess Ani Jan

Potato nests according to the recipe of Armenian hostess Ani Jan are not just a potato snack, but a real work of art!



And today's edition. "Site" I invite you to learn the process of creating such a gastronomic masterpiece.

We will tell you in detail how to turn an ordinary potato with filling into a delicious miracle of cooking.

And in case you do not have the slightest desire to read the long instructions, we have prepared a video from Annushka herself.

Just scroll down and enjoy watching. The recipe is waiting for you at the end of the article!

Potato nests Ingredients

• 800g potatoes
• 1 tbsp starch
• 300g ground meat
• 1 egg
• fluff
• 100g cheese
• 1 bulb
• salt
• 1 clove of garlic
• chili
• 1 tbsp tomato paste
• vegetable-oil

Preparation

1. First of all, peel the potatoes from the skin. And then cut it in small pieces and decoction in salted water.
   
   
   
   Then we will prepare the filling.
   
   
2. Couple the mince with crushed greens, onions, garlic and spices. Then roast it in a pan for 15 minutes. And don't forget to stir the stuffing from time to time.
   
   
   
   Then add to the minced tomato paste and mix it well. Then roast the filling for another 5 minutes.
   
   
3. When the filling is cooked, boiled potatoes will need to be ceilingd, mixing it with butter and starch. And also in mashed potatoes, you need to add a raw egg and quickly mix everything to homogeneity.
   
   
   
   
   
   Next, cover the batter with parchment paper and proceed to the final stage.
   
   
4. Put the mashed potatoes in a candy bag with a wide nozzle. And then gently squeeze the potatoes in a spiral (on the prepared pan) to form nests. Formed potato baskets start with minced and sprinkled on top with grated cheese.
   
   
   
   
   
   After that, send the blanks to the oven heated to 200 degrees for 15-20 minutes.
   
   

The crispy golden crust and incredible aroma will be evidence that the snack is ready.



A video detailing the entire cooking process is left here.

https://www.youtube.com/watch? v=DVMPZosP8RI

I hope you enjoy today’s meal. We look forward to your comments on the result.

Bon appetit and a good day!