How to cook potatoes with minced potatoes

Accidentally stumbling upon a recipe for potato buds, I immediately caught fire with the desire to cook them. Potatoes are a kind of potato patties with filling. Most often, mushrooms, meat or cabbage are used for filling.





This dish is quite easy to prepare and incredibly delicious. However, to make it really good, you can not do without knowing the little secrets that we would like to share with you today.

Editorial "Site" He says, how to cook from potatoes, and reveals the secrets of the perfect mince for filling them, so that your dish turns out to be truly delicious!

Potatoes with minced meat ingredients

• 2 kg potatoes
• 800g chicken fillet
• 1 bulb
• 2 eggs
• 1 tbsp flour
• salt
• vegetable-oil

Preparation

1. First of all, wash, peel and boil the potatoes. For the preparation of potato dough, it is best to take an older potato. By the way, if you thoroughly wash potatoes, then potato peels can not be thrown away, but prepare a useful decoction from them.
   
   
   
   
2. Also let the chicken beef boil. This should be done so that the filling is fully ready for use. Since the fry quickly, the raw filling simply does not have time to prepare. Chill the meat and twist it in the grinder.
   
   
   
   
3. Ready potatoes are still hot immediately turn into mashed potatoes and start preparing the dough, so as not to miss the moment while the potato is able to be sticky and keep in shape.
   
   
   
   
4. Peel the bulb and cut into small cubes, then roast. Add roasted onions to minced meat, and add 4 tbsp. l. broth in which the meat was cooked.
   
   
   
   
5. Put the eggs in the finished potatoes and add the flour there. Stir the ingredients (the mixture is best mixed with just your hands). If you do not want the buds to turn out too steep in consistency, use only egg yolk, since the protein makes the potato dough more liquid, which is why you have to add more flour.
   
   
   
   
6. Form small tortillas from potato dough, pre-falling each portion in flour. Put some mince in the middle of each cake. Plug the cakes around the edges and slightly flatten each.
   
   
   
   
7. It remains only to fry the blanks in vegetable oil to a golden crust on both sides.
   
   
   
   

Potato seeds Ideally complement thick homemade sour cream mixed with fresh greens.





Bon appetit!