How to cook potatoes with minced potatoes

Zrazy is a dish of Lithuanian, Belarusian, Russian, Polish and Ukrainian cuisine, which is a cutlet or meatloaf with filling. According to the Chronicles of the Glorious Kingdom of Poland, the Polish king Wladislav Jagiello was very fond of Zrazi.

According to one version, the authorship of this dish is attributed to the Milanese princess Bona Sforza. Whether this is true or not is unknown, but mincemeat They are firmly established on our menu.




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Ingredients for potato base

• 12 Medium Potatoes
• 2 eggs
• 1 bulb
• 5 tbsp flour
• 1 bay leaf
• 1 tsp salt

Filling ingredients

• 500g ground meat
• 1 bulb
• salt and pepper

Ground potatoes

1. Cut the potatoes in large pieces and broths until ready. Don't forget to salt it.
   
   
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2. Not letting the potatoes cool, turn them into mashed potatoes.
   
   
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3. Peel the onions and cut the cubes finely.
   
   
   
4. Roast the finely chopped onions in vegetable oil, add to the mince, stir everything, salty and peppery to taste.
   
   
   
5. In the cooled potato mass add the egg, flour and stir.
   
   
   
6. Make small balls of potato dough. Roll everyone into a cake. In the center of each ball put a tablespoon of minced meat.
   
   
   
7. Form a potato cake, gently connecting the edges of the cake.
   
   
   
8. Throw down the finished cakes in the flour. Pour some vegetable oil into the pan. Roast the grease first on one side and then on the other until the blush crust.
   
   
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Potatoes with meat Ready. Did you know that chicken ground with zucchini and eggs are on the list of the best dishes for weight loss? Treat your friends and share the recipe with them.