The recipe from the Soviet Union: balls made of potatoes

These pancakes from the Council, tastier meat cutlets. Second advantage of prescription is that it's so simple and inexpensive – calculating mistress, your choice! Oh, and third: filling our budgetary meatball will especially suit those who from time to time actively nostalgic for the bygone Soviet era. Why? Read the recipe!





Soviet classics: potato patties with stuffing.

 

RECIPE MEATBALL POTATO

What you need:

• 1 kg of potatoes
• 2 eggs
• 2 carrots
• 2 processed cheese
• 2 tbsp corn starch
• 2 tsp dried Provencal herbs (you can add those spices that you like)
• 2 tsp turmeric
• 1 tsp ground ginger
• 2-3 cloves of garlic
• 1 pinch of salt
• flour or breadcrumbs – for breading
• vegetable oil – for frying

How to cook zrazy potato:

1. Boil potatoes in their skins until tender, peel and grate on a fine grater.

2. Add the eggs, starch, spices and salt.

3. Stir until smooth.

4. For the filling carrots grind in a blender the garlic through a press and processed cheese grate on a fine grater. Mix everything carefully. For convenience, the cheese you can put in the freezer for 2-3 hours.

5. From potato mass to make flat cakes, put a little of the stuffing and form patties.

6. Zrazy roll in flour or breadcrumbs.

7. Heat in a pan a small amount of vegetable oil, reduce heat and spread noodles.

8. Fry until Golden brown on both sides.

9. Serve zrazy potato hot with sour cream and fresh herbs.published

 

P. S. And remember, only by changing their consumption — together we change the world! ©

Source: domashniy.ru/