What is the secret of cooking the most hearty meat nests

Recipes quickly help everyone who works during the day, and in the evening wants to please your loved ones with something tasty. These meat nests won't take you long! And, by the way, such a meat dish made of minced meat is much more delicious and original than the usual doves or cutlets!

Today's edition. "Site" He will tell you how to cook. mushroom-nest and cheese at home. You can experiment with stuffing!



Meat nests Ingredients

• 700-800g pork mince
• 1-2 chicken eggs
• 2 bulbs
• 400g champignon
• 1 tbsp vegetable oil
• 200g hard cheese
• salt, pepper to taste

Preparation

1. Clean the onions and cut them into small pieces. Roast half the onions to gold in a frying pan with vegetable oil.
   
   
   
   
2. Wash the mushrooms, clean them and cut them with thin plates. Sprinkle the mushrooms in a pan with onions. Roast together for about 5 minutes until the mushrooms are ready. Fungi salty and peppery to taste.
   
   
   
   
3. Mix the other half of the onions with minced meat. Add the egg, salt and pepper. Stir it well. Thanks to the egg, minced meat will become more plastic and it will be easier to form nests from it.
   
   
   
   
4. Form minced balls, put them on the bowl. In each ball, make a depression and high sides. Try to make sure that the blanks for meat nests are the same in size.
   
   
   
   
5. In the middle of the meat blanks lay out the filling of mushrooms with onions. Put grated cheese on top. Bake in a preheated to 180 degrees oven for 35 minutes until ready.
   
   
   
   
6. That's it, mince with mushrooms ready. If desired, they can be sprinkled with crushed greens. Serve with the vegetable side dish. Bon appetit!
   
   
   
   

I also propose to learn how to prepare potato nests according to the recipe of Armenian hostess Ani Jan. Not just a potato snack, but a real work of art!



Such meat nests are perfect for both dinner and for dinner. dinner-table. And with the filling you can experiment, in any case it is delicious. I only cooked with cheese, mushrooms and even zucchini. Believe me, with these cutlets you will forget about the pan and classic cutlets!