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Grandma worked as a milkmaid and taught how to make sour cream from a liter of milk
I always want homemade products, but it is not always possible to get them. With all your desire, you will not be going to the market on a weekday. Unless you're working nearby. Especially we suffer from milk, here I would definitely like food from the village. Alas, you have to think, How to make homemade sour cream in his own apartment.
Editorial "Site" I’d love to share this cute life hack. If you master this system properly, then shop sour cream will not have to buy at all. However, without shop milk can not do. Now a little more detail.
How to make homemade sour cream
It is clear that it will not be swept away like a cow, but still its own. household. You will always do the best for yourself. Moreover, no special fuss is not required, it is enough to have only a liter of milk and a little sour cream. Of all the devices, only a water bath will be required. Okay.
How to make homemade sour cream
The output should get about 600 grams of sour cream, the rest of the serum. You don’t have to throw it away, you can use it somewhere, but it’s at your discretion. Watch this video to finally understand how and what to do, so you can not go wrong. All that remains is to fill your hand and make sour cream as often as possible!
Here's a simple recipe. How to make homemade sour cream. Be sure to make comments about what you did. Here comes the king's apple pie with a pour of your fresh and delicious sour cream. Bon appetit!
Editorial "Site" I’d love to share this cute life hack. If you master this system properly, then shop sour cream will not have to buy at all. However, without shop milk can not do. Now a little more detail.
How to make homemade sour cream
It is clear that it will not be swept away like a cow, but still its own. household. You will always do the best for yourself. Moreover, no special fuss is not required, it is enough to have only a liter of milk and a little sour cream. Of all the devices, only a water bath will be required. Okay.
How to make homemade sour cream
- Store milk should have 3.5-4.5% fat content. Pour it into a glass litre jar and then put it in a pan on a terry napkin.
- Pour water to the top, the milk must be sterilized. It should be in almost boiling water for ten minutes. Then take the milk out of the pan and let it cool.
- Instead of sourdough, we will use ordinary sour cream, which can also be bought at a nearby store. But maybe you already have an open one in your fridge, just need a few spoons.
- Add sour cream to the cold milk, stir, cover the jar with a lid and leave for about an hour. The temperature is room, but not below 18 degrees. Cover the can with a napkin.
- Stir the milk in the jar again in an hour. This will have to be done three times. In the video below, the milk was left overnight. Then drain the serum, you can do this with ordinary gauze. Done!
The output should get about 600 grams of sour cream, the rest of the serum. You don’t have to throw it away, you can use it somewhere, but it’s at your discretion. Watch this video to finally understand how and what to do, so you can not go wrong. All that remains is to fill your hand and make sour cream as often as possible!
Here's a simple recipe. How to make homemade sour cream. Be sure to make comments about what you did. Here comes the king's apple pie with a pour of your fresh and delicious sour cream. Bon appetit!
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