I do not imagine fasting without soup according to the recipe of a novice from the Trinity-Vladimir Cathedral

A few days earlier, Lent began, which is considered the most important and strict of the year. Therefore, the editorial board "Site" He will tell how a novice from Trinity-Vladimir Cathedral prepares soup with potatoes and vermichel. Its main highlight is in the pleasant taste of chicken broth, despite the fact that the dish is lean.



To prepare such a delicious, fragrant lean soup, you will need the minimum of ingredients and time.

The ingredients

• 5-6 potatoes
• 1 carrot
• 2 liters of water
• 1 onion
• 4 tbsp vermishel
• salt (to taste)
• ground black pepper (to taste)
• 3-4 bay leaves

Preparation

1. First, put a pot of water on the fire. At this time, peel the potatoes, cut them and send them to boiling water. Boil until half ready.
   
   
   
   
2. Next, cut carrots (not very wide in diameter) with thin rings, and onions with neat feathers. We warm the pan and pour a small amount of vegetable oil. First passer the carrots, then add the onions and also roast it to a golden color.
   
   
   
   
3. Ready to roast vegetables sent to boiling potato.
   
   
   
   
4. Let the soup boil for 5 minutes, then add vermicella. By the way, so that it does not boil and does not turn into a formless porridge, you just need a little roast in a dry pan. In addition, it will have a more beautiful color.
   
   
   
   
5. Cook the soup until ready, and at the very end add salt, pepper and bay leaf. If desired, you can cut greens into the soup.
   
   
   
   

What's your favorite recipe for lean soup? They boldly shared their culinary findings in the comments. Take note of this recipe so that during the period of fasting please yourself and loved ones with delicious soup with vermicella. Bon appetit!