What to cook for dinner instead of regular pigeons

Editorial "Site" He knows how important it is for our dear hostess to please loved ones with delicious dishes not only on holidays, but also on weekdays. And so today we have prepared another original recipe, in which we will tell you how to cook cabbage with chicken in an unusual way.



“Cabbage bombs” in sour cream sauce is the ideal option for a family dinner. So, if you still have not managed to decide what to feed the family today, we advise you to cast aside all doubts and move on to cooking!

How to cook cabbage with chicken ingredients

• 14 leaves of young cabbage
• 8 cherry tomatoes
• 2 chicken fillets
• 200g sour cream
• 50g hard cheese
• 2 cloves of garlic
• green-onion
• dill
• salt
• poultry
• chili
• 50ml vegetable oil

Preparation

1. The first thing you need to boil the leaves of young cabbage in salted water. After that, the cabbage leaves must be cooled and cut off from them hard parts.
   
   
   
   
2. Then we proceed to the preparation of the filling. Wash the chicken fillet and cut it in little cubes. After that, also wash and cut cubes of tomatoes. Next, grind the green onion and some dill, and then combine all the ingredients for filling in one deep bowl.
   
   In the same bowl, we add cheese grated with small straws, salt, pepper and seasonings to taste, after which we mix everything well.
   
   
   
   
   
   
3. Now we move on to the formation of bombs. Spread the cabbage sheet on the working surface and lay out a little stuffing on top of it. Then wrap the edges of the cabbage leaf inside, covering the filling with them and forming a ball.
   
   
   
   
4. When all the bombs are ready, lubricate the baking form with vegetable oil and put cabbage balls into it. Next, take a small bowl and mix sour cream in it with pressed garlic and salt.
   
   
   
   
   
   
5. With the resulting pour, pour cabbage bombs and place the form in the oven heated to 180 degrees for 40 minutes.
   
   
   
   

Before serving on the table, cabbage bombs should be sprinkled with fresh chopped greens. This will help make the dish more aromatic and give it an even more appetizing look.

We hope that your loved ones will appreciate this dinner and will thank you with many sincere compliments.

Bon appetit!