Czech pickled sausages in the bank "Utopentsy" for evenings with a glass of foam

Utopians is the national Czech dish, without which no feast can do. These are actually marinade sausages stuffed with vegetables. Depending on what kind of marinade is prepared, the taste of the dish also differs. Today we will tell you how to cook. Czech-style sausages. But before that, let me tell you a story that foreshadows the appearance of this snack.



With the unusual name of the snack associated legend. About a hundred years ago, Shamanek Berone lived. He owned a mill and a small beer shop. Once he decided to dip sausages in a marinade with onions and spices, so that sausages were stored longer. A few days later, he treated visitors to such an appetizer, after which his establishment became famous throughout the Czech Republic. Pan Shamaneka had an accident. While he was repairing an old mill, he fell into the water and drowned. Countrymen have since called it a snack “Utopentsy”, which in Czech means “drowned”.



The ingredients

• 400g saddles
• 2 tbsp vinegar
• 750 ml of water
• 5 pcs of black pepper peas
• 5 pcs of fragrant pepper peas
• 1 tsp sugar
• 2 tbsp salt
• 2 pickles
• 1 onion
• 3 searing peppers
• 5 teeth. Garlic
• 4 bay leaves
• 1 bundle of green onions

Preparation

1. In 750 ml of water add salt, pepper peas and bay leaf. Add 2 tbsp. l vinegar and 1 tsp. sugar. Put the marinade on a low fire.
   
   
   
   
2. Cut the onions with half rings. Then grind 1 bundle of green onions.
3. Peel the garlic and cut it in large pieces. What could be more delicious than pickled garlic?
   
   
   
   
4. Now cut the hot pepper. Preservation will look more elegant if you take peppers of different colors. The more pepper and grains will be in the jar, the sharper the snack will turn out.
5. Then cut the pickles with slices.
   
   
   
   
6. When all the ingredients are ready, cut the sausages in half, but not to the end. And start them with pickles, onions, hot peppers. It is important that the sausages were without a shell.
   
   
   
   
7. Put the sausages stuffed with vegetables in a half-liter jar. Pour sausage in the jar with onions and remaining hot pepper.
   
   
   
   
8. Fill the workpiece with a prepared marinade and close the lid. Marinated Czech snack 14 days in a cold place. You can leave at room temperature, then sausages will be ready in a week.
   
   
   
   

In the Czech Republic, this snack is served in a five-liter jar, it is believed that this is the right serving. Of course, this is the perfect appetizer for foam. But if you want to have a hearty dinner, you can serve utopians with pea puree or soup. A spicy Czech snack will not leave any man indifferent. We advise you to prepare a few cans with drownings, they are very tasty. Have you ever tried a snack like this?