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What products do not throw away, but freeze
Preparation of food for the coming week makes life much easier for housewives. To do this, you need to buy groceries in the store or in the market, plan a menu and spend a few hours on a weekend on blanks. There will be a lot more time for other things. Usually. frozen I'm not excited about the store.
Only home blanks and semi-finished products from the store are completely different products. Today, the editors will tell you what else, besides meat products, can be stored in the freezer. Some of the products on this list came as a surprise.
Especially in hot weather, soups tend to spoil quickly. If you are tired of cooking, you can freeze the soup in the freezer. To do this, the finished soup must be cooled, then poured into a sealed container and put it in the freezer. If not everyone in the family eats soup, it is better to pour it in portions in small containers. When you want soup, just move the container into the fridge and heat the finished soup in the evening. Thus, you can store soups in the freezer for up to 3 months. In order not to forget when you froze the soup, it is better to put a sticker with a date on the container.
Buying a can of tomato paste once is much more economical and environmentally friendly than many small bags of 50 grams. You don’t always have to use all the tomato paste. Even in the fridge, she manages to get moldy. To prevent this from happening, transfer the tomato paste to a zip bag. Give it a flat shape and freeze it in the fridge. Now you can not worry that the tomato paste will spoil. Just cut off as much frozen pasta as you need when cooking.
To freeze eggs, you need to release them from the shell and pour into an egg container. The container should be covered with food film. If you need to prepare breakfast from eggs, in the evening transfer the desired amount to the refrigerator and in the morning cook as usual. Raw eggs can be frozen in the shell to cook a mini-egg the next day. A frozen egg should be cut into several circles and fried in a pan with vegetable oil. Original idea for decorating hot dishes, and do not need quail eggs.
A valuable source of vitamin C dries quickly and often ends up in the trash for this reason. So that the lemon does not mold and dries, it is better to store it in the freezer. Clean the lemon from the peel and cut it into mugs or slices. Crush the cereal and store it in a separate package. Frozen lemon blends perfectly with cool drinks in summer. It can also be prepared for the winter, because in the cold season, lemon weight in gold.
To preserve a juicy green crop harvested in the summer, you can only freeze it. Dry herbs are not as fragrant and tasty as fresh. Therefore, it is best to freeze finely sliced greens in olive oil, in the form of mashed potatoes or simply in their original form in vacuum bags. Frozen greens can be added to soups, hot dishes or sauces.
We often store cereals and flour in the original packaging, and do not always fully manage to use. If the cereal lies in the kitchen box for a long time, then sooner or later a moth will start in it. To avoid this, it is better to store cereals in a cold place. Sprinkle in a container or bag of cereals, make sure that there are no holes in the package, and the container is tightly closed. Flour can also be stored in the same way. Such frozen food will never be a haven for homeless moths.
Nuts are a very useful product that quickly loses its properties when it dries. The fact is that there are many useful oils in nuts, when these oils are weathered, the nuts become bitter. You can freeze hazelnuts, almonds, peanuts and other types of nuts.
Butter and milk can be stocked up and forget about going to the store. To do this, put a pack of oil in a plastic bag and tie it well. It is also possible to store milk in large quantities. Pour the milk into a large container and leave some space on top, close the container tightly with a lid. You can store milk for up to 1 month.
It's great that most of us have roomy freezers that come out on lazy days. If you do it right, frozen It will be no different than fresh food. Do you prep food in the freezer?
Only home blanks and semi-finished products from the store are completely different products. Today, the editors will tell you what else, besides meat products, can be stored in the freezer. Some of the products on this list came as a surprise.
Especially in hot weather, soups tend to spoil quickly. If you are tired of cooking, you can freeze the soup in the freezer. To do this, the finished soup must be cooled, then poured into a sealed container and put it in the freezer. If not everyone in the family eats soup, it is better to pour it in portions in small containers. When you want soup, just move the container into the fridge and heat the finished soup in the evening. Thus, you can store soups in the freezer for up to 3 months. In order not to forget when you froze the soup, it is better to put a sticker with a date on the container.
Buying a can of tomato paste once is much more economical and environmentally friendly than many small bags of 50 grams. You don’t always have to use all the tomato paste. Even in the fridge, she manages to get moldy. To prevent this from happening, transfer the tomato paste to a zip bag. Give it a flat shape and freeze it in the fridge. Now you can not worry that the tomato paste will spoil. Just cut off as much frozen pasta as you need when cooking.
To freeze eggs, you need to release them from the shell and pour into an egg container. The container should be covered with food film. If you need to prepare breakfast from eggs, in the evening transfer the desired amount to the refrigerator and in the morning cook as usual. Raw eggs can be frozen in the shell to cook a mini-egg the next day. A frozen egg should be cut into several circles and fried in a pan with vegetable oil. Original idea for decorating hot dishes, and do not need quail eggs.
A valuable source of vitamin C dries quickly and often ends up in the trash for this reason. So that the lemon does not mold and dries, it is better to store it in the freezer. Clean the lemon from the peel and cut it into mugs or slices. Crush the cereal and store it in a separate package. Frozen lemon blends perfectly with cool drinks in summer. It can also be prepared for the winter, because in the cold season, lemon weight in gold.
To preserve a juicy green crop harvested in the summer, you can only freeze it. Dry herbs are not as fragrant and tasty as fresh. Therefore, it is best to freeze finely sliced greens in olive oil, in the form of mashed potatoes or simply in their original form in vacuum bags. Frozen greens can be added to soups, hot dishes or sauces.
We often store cereals and flour in the original packaging, and do not always fully manage to use. If the cereal lies in the kitchen box for a long time, then sooner or later a moth will start in it. To avoid this, it is better to store cereals in a cold place. Sprinkle in a container or bag of cereals, make sure that there are no holes in the package, and the container is tightly closed. Flour can also be stored in the same way. Such frozen food will never be a haven for homeless moths.
Nuts are a very useful product that quickly loses its properties when it dries. The fact is that there are many useful oils in nuts, when these oils are weathered, the nuts become bitter. You can freeze hazelnuts, almonds, peanuts and other types of nuts.
Butter and milk can be stocked up and forget about going to the store. To do this, put a pack of oil in a plastic bag and tie it well. It is also possible to store milk in large quantities. Pour the milk into a large container and leave some space on top, close the container tightly with a lid. You can store milk for up to 1 month.
It's great that most of us have roomy freezers that come out on lazy days. If you do it right, frozen It will be no different than fresh food. Do you prep food in the freezer?
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