I only spend one night and don’t cook for a whole month, thanks to homemade semi-finished products.

Saved time in the kitchen can be spent on more pleasant things. Take a walk, watch a movie, and talk to your family. But to do this, you need to learn to make preparations in advance. In this article, we will tell you How to prepare semi-finished products Basic products and how to store them properly. Don't worry - homemade semi-finished products are not harmful at all, even vice versa.



To diversify homemade food, you should always try to make preparations for different recipes or at least with different sauces. That way the house won't get tired of your cooking. And they don't even notice that all the meals in a month were cooked in an old, standard way. We offer recipes with chicken, minced meat and stewed vegetables with meat.

How to prepare semi-finished blanks with chicken Ingredients

• wings
• fillet
• hip
• calf
• sauce-cake

Preparation

1. Take 4 chickens and divide them into parts. The skin and soup set will go to the broth, which can later simply be frozen. We advise you to cook it with the remains of vegetables: pepper cores, green parts of tomatoes, thick legs from bundles of greens and so on. It's gonna be more fragrant, you'll see.

Put it in a big bag with a lock. calf, half orange juice, 3 tbsp lemon juice, 1 tooth. garlic, coriander, turmeric. Put all the ingredients in the bag, close and stir. Then send it to the fridge for a couple of hours. After the workpiece is marinated, send it to the freezer. For convenience, we will only write ingredients for preparation. Package and freeze are standard. Take it. hip, salty and add to them in a package 6 tsp. curry sauce, 3 cans of natural yogurt without additives, 4 crushed tooth. garlic, 4 tsp. lemon juice. Cut 3. fillet big chunks. Add 200g sour cream, 4 tbsp soy sauce, a pinch of crushed dill, 2 tbsp Dijon mustard peas and salt to taste. Stir, let the air out of the bag.



Section 8 wings halves. Add 3 tbsp lemon juice. Sprinkle it to your liking. Pour all this 2 tablespoons of vegetable oil and sprinkle smoked paprika. It will give a special flavor. The dish is suitable for cooking on the grill or in the oven. Naturally, use parchment so that the sauce does not stain the oven.

In fact, these are ordinary, but not heat treated, cutlets. Their recipes on the Internet are a car and a small cart. What can I say? "Site". Choose not. But we will give an example, in our opinion, very good semi-finished products.

The ingredients

• mince
• mixer

Preparation

1. Mix the meat 1 to 1. Pork and chicken or pork and turkey will do. Add to the minced: 1 carrot, 150 g of cabbage, egg, greens to taste, salt and pepper. Stir the ingredients to uniformity, collapse in the crackers and put in the freezer. By the way, you can first decompose them separately from each other, and then take them out and put them in one bag and in the freezer. That way they won't stick to each other.

Take 600g minced, 300g cauliflower passed through a meat grinder. Now add the egg, 100g crushed onions, 80g grated cheese, dried garlic, salt and pepper. Stir the mince well, put it in the crackers. And then you know it. For these cutlets, we need 400 grams of minced meat. They're better. cook - we warn you right away. Add 70g of pod beans, 100g of broccoli, 100g of cauliflower and 100g of Bulgarian pepper, 50g of carrots and a medium bulb. Put it through the grinder, add the egg and mix it in. Cool and freeze. Breadcrumbs for these patties leave out.

Preparations with stewed vegetables Stewed vegetables - always tasty and homely. Only constantly cleaning them is very annoying. So we'll prepare them in advance. Nothing complicated, and heavy bags will warm the soul and cool in the freezer.

The ingredients

• vegetable
• meat
• spice

Preparation

1. Cube carrots, onions and celery. In total, there should be about 150 g of each vegetable. Put it in the bag. Add a jar of chopped pineapples without juice. Pour 2 tsp of soy sauce, another 2 tsp of sugar, 100 ml of tomato paste, 3 tbsp of starch and 600 g of chopped pork. Stir, cool and send it to the freezer. It is better to cut everything big enough. It's a nice multi-cooker dish.

For the last recipe you will need 2 tomatoes cut with lobules, 3 tsp dry basil, 3 tbsp tomato paste, 2 tbsp olive oil, 3 tooth garlic, 2 bulbs cut with rings. Also take 3 chicken fillets and cut in medium pieces. Put the air out of the bag, freeze it. Done!

With today’s recipes, we were helped by the YouTube channel of a girl who knows exactly how to cook at home. Yana Kruglova is an excellent cook and knows how to combine certain ingredients. Recommended.



By the way, we strongly recommend you get paper stickers. You can write on them, for what you need this or that blank, as well as when it was made. Not that they can go bad in the freezer, no. But it is better when you are in full control of the situation and know for sure where the semi-finished product is. We hope we made your life a lot easier. Good luck!