Why you want to cook salad "Birthday" on holidays and weekdays

To create a delicious and harmonious salad, you do not need to combine two dozen ingredients in it. On the contrary, the fewer ingredients, the richer the taste. The main thing is that there are piquant notes. And today we suggest you make a fresh chicken salad. All four ingredients.



Fresh chicken salad Ingredients

• 300g chicken fillet
• 1 bulb
• 3 eggs
• 1 tomato
• 1 tbsp sugar
• 2 tbsp vinegar
• 2 tbsp mayonnaise
• salt, pepper

Preparation

1. Pre-marinate the onions. Cut it with half rings, mix it with sugar and vinegar. Leave to marinate for a few hours.
   
   
   
   
2. When the onions are ready, you can start cooking a salad. Boil the eggs and cut the cubes.
   
   
   
   
3. Cube the tomato, too. If you don't want extra fluid in the salad, you can take the core out of the tomato. Although, in our humble opinion, this is the best part of the tomato.
   
   
   
   
4. Chicken meat is decocted in salted water, cool and cut with cubes. If you want to make the salad even better, you can bake the chicken in the oven with spices. Smoked chicken will also do.
   
   
   
   
5. Now combine all the ingredients: eggs, chicken, tomato and pickled onions. Fill it up with mayonnaise and give it to the table. If you follow the figure, you can replace mayonnaise with a sauce of low-fat yogurt and mustard. And the rest of the salad is quite dietary, calories do not have to be counted.
   
   
   
   

In our family, the salad is called “Birthday”. It is easy to guess that the reason is that he appeared on every festive table. Although now I safely cook it on weekdays, because it goes well with any side dish. I hope you add this simple recipe to your kitchen!