The Casserole Mom Makes When Cleaning in the Fridge

Let's get your attention. casserole Everything in the fridge. The dish itself is essentially such a rich omelet with vegetables and bacon. Delicious and very satisfying, suitable for feeding several adults.



As a result, you can even slightly change the recipe for yourself: some ingredients to remove, and what you like more, on the contrary, add. Good room for imagination, by the way!

Recipe for casserole without manca Ingredients

• 6 eggs
• 80g fresh bacon
• greenery
• pepper, salt
• bow
• carrot
• tomato
• 200g raw potatoes
• 200g zucchini
• 1 tbsp breadcrumbs
• vegetable-oil

Preparation

1. Cut the bacon into small pieces and bring in a dry pan to medium frying. Sprinkle and pepper.
   
   
   
2. Cut the onions with a small cube and peel the potatoes and cut them into middle pieces. Roast potatoes in vegetable oil on a medium heat to a rosy crust.
   
   
   
3. Now cut the carrots in thin small pieces and add to the potatoes. Roast for 10 minutes. Then cut the zucchini in pieces, reduce the fire and throw it to the potatoes along with the onions. Carcasses are all about 10 minutes.
   
   
   
4. Cut the tomato with a medium cube. Throw it to the other vegetables and cover it. Carcasses 7 minutes on minimum heat, and then put everything in a deep plate.
   
   
   
5. Chop the greens, mix with the vegetables on the plate, add bacon. You can salt it and spice it up.
   
   
   
6. In a clean deep container break the eggs, stir. Take out the baking uniform and oil it. Then sprinkle some crackers and lay out vegetables with bacon. Then fill the mold with an egg mass. Bake the dish in the oven, heated to 180 degrees, for 20 minutes.
   
   
   

If you already like the recipe, but there is no bacon on hand, and running for it to the store is lazy or you just want to make the casserole less calorie, replace bacon with mushrooms. It's gonna be really, really good, too.



By the way, another touch in the overall culinary picture will be the addition of grated cheese 5 minutes before the casserole itself is prepared. Appetite cheese crust will make any dish taste better. Bon appetit!