Shrouded in a secret sauce for "Fur coat" so that a two-count salad pops up on the table Bashny.Net

Can you make real herring under your coat? What if we told you that even herring Is that really important?! This is not to mention the other subtleties of cooking this dish.



"Site" He will tell you a recipe and even give you some tips for making an excellent salad with herring, beets and other ingredients. The main thing is to be attentive and do not forget anything. Here we go.

Sauce for herring Interesting tips

1. If you do not want to waste time cleaning beets, you can always buy a root vegetable already sliced in the supermarket. But it only works if you already have to go to the store. Otherwise, stock up on baked beets and store it in the refrigerator. Pieces of this product are perfect not only for a fur coat, but also for vinaigrette or borscht.
   
   
   
2. If you are in a hurry or just do not want to spend too much time preparing a dish, potatoes and carrots are better peeled and cut into pieces. It will cook much faster than if you throw whole vegetables into the water.
3. Let the layers of vegetables and fish be airy. You shouldn’t put them together specifically. At the impregnation stage, the ingredients will still take the desired position. So you're gonna do some extra work. Moreover, if they remain not stuck, the sauce will be soaked much better, and the dish will taste better.
   
   
   
4. According to some reports, the most ideal sauce for a fur coat is not mayonnaise. Or rather, not only him, but also sour cream. Stir 70% sour cream and 30% mayonnaise, then your dish will be amazing!

Quick Recipe Ingredients

• 1 weakly salted herring
• bulb
• 2-3 potatoes
• 1-2 beets
• 2 carrots
• sugar, vinegar to taste
• 30g mayonnaise
• 70g sour cream

Preparation

1. Potatoes, beets and carrots decoct, peel and sodium on grater. Separately peel and grind the onions. Add some sugar, a pinch of salt and a little vinegar. Leave the onions to marinate in these spices.
   
   
   
2. Free the herring from the bones and cut it with a small cube. Then pour it to the bottom of the plate in which you will serve the dish. Sprinkle onions on top and grease with a mixture of mayonnaise and sour cream.
   
   
   
3. Then lay out a layer of potatoes and again mayonnaise sour cream sauce. Now it's carrot and sauce. At the very top, let there be grated beets. This will give the dish the right taste. Smear it with sauce and decorate it with greens if you wish. Herring under the coat is ready!
   
   
   

Now you can treat home or even guests just a stupendous layered salad with herring. Try it and compare it to what you cooked before. Just don't forget to give a little time to soak the dish properly. To do this, you can use a refrigerator or even a balcony if it is cool outside. Bon appetit!