Bulgarian kufte on carbonated water, so as not to wither over a pan with patties

Tonight I will cook meat in Bulgarian. Couftet recipe It comes from the heart of sunny Bulgaria. I first tried this fragrant meat delicacy in Sofia 2 years ago and just fell in love with them. In my opinion, kuffte tastes better than our cutlets, although they are similar.

Bulgarian kuffte can be cooked on the grill, in a pan, as well as in the oven. I'll cook them at home in a grilled pan. Thank you mother-in-law for this wonderful gift, it's time to try this pan in action!



Meat in Bulgarian Today Edition "Site" Share the preparation instructions Bulgarian. Along with kebapche, kuffet is the king of restaurant and street snacks in Bulgaria and beyond!

The ingredients

• 300g beef
• 600g pork
• 1 bulb
• 100g fresh lard
• 250 ml of carbonated water
• 1 tsp major
• salt, pepper to taste
• vegetable-oil

Preparation

1. Rotate beef, pork and lard through the meat grinder. Add marjoram and salt, pepper to taste. Mix with your minced hands to a homogeneous structure and beat well.
   
   
   
   
2. When the mince becomes viscous, pour carbonated water into it. Stir it well. Cover the mince with food film and put in the refrigerator for 2 hours, so that the meat is well marinated. You can also add more cumin and red pepper, but this is optional.
   
   
   
   
3. Grate the onion and also add it to the mince. Wet hands give the mince the shape of flat cutlets.
   
   
   
   
4. Put a grill pan on a medium fire, pour vegetable oil. You can add a little salt to avoid splashing the oil. Roast the cuftets like patties from both sides to the ruddy crust.
   
   
   
   
5. That's it, flavour Ready. It is best served with vegetables and fried potatoes. Bon appetit!
   
   
   
   

I also suggest you learn how to prepare a banica in Bulgarian. This dish will be a great hearty breakfast and a good treat for the festive table!





I like this kind of meat in Bulgarian. As you can see, kuffet differs from traditional cutlets in the way of cooking and in the composition of products.

Soft, juicy, fragrant and very delicious Bulgarian kuffetets It will certainly appeal to you and your family. I highly recommend trying to make them according to this recipe, you will not regret it!