Pumpkin jelly for the winter, frozen like mother's chill

I love pumpkin! From September to November, I cook everything from first meals to desserts. And at the same time, I prepare for the winter to feast on fragrant pumpkin sweets on cold snowy evenings. Today's edition. "Site" He will tell you how to cook. jelly winter.

It's a treat even for those who don't. pumpkin-lovingChecked out by all my family and friends. It is also very refreshing after a great meal!



Orange Jelly Ingredients

• 2.5kg pumpkin
• 1 kg of sugar
• 2 packs of orange jelly
• 2 oranges
• 1 lemon
• 3 tsp citric acid

Preparation

1. Peel the pumpkin from the peels and seeds, and then cut the pumpkin flesh into small pieces. Fill everything with sugar and leave it for half an hour to release the juice.
   
   
   
   
2. Boil or bake pieces of pumpkin to make the pumpkin soft. Break the finished pumpkin with a blender to puree.
   
   
   
   
3. Wash the lemons and oranges. Rub the peel and add it to the pumpkin puree.
4. Squeeze the juice from the lemons and oranges, pour it to the pumpkin. Cook the pumpkin with citrus juice for about 60 minutes, stirring periodically.
   
   
   
   
5. At the end of cooking, add lemon juice and orange dry jelly to the pumpkin.
6. Sterilize the cans, and then pour them hot. pumpkin-orange jelly. Roll it up with sterilized lids. Turn the cans down and wrap it in a blanket until it cools down.
   
   
   
   

I also suggest you learn how to make a pumpkin casserole. Every autumn I get this recipe from a cookbook!



It's orange jelly. lemons It will thicken hot. Work for five minutes and pleasure for a million. Be sure to try to cook, your home will appreciate this delicacy!