Why it is impossible to digest it when cooking soup and you need to make sure that it does not boil over

Since childhood, we have been told that soups are very useful. And it really is. And to make your daily diet not only useful and nutritious, but also very tasty, I suggest preparing this fragrant diet. cream-soup with mushrooms.

Mushroom soup smells of autumn, forest and coziness. Even if there is not a single forest mushroom in the house, but only mushrooms, you can easily make a delicious hearty mushroom soup. Just do not forget about cream, they add a special tenderness to the soup.



Creamy soup with mushrooms Today edition "Site" Share the instructions for cooking the most deliciousmushroom-soup With cream and processed cheese. Simple, quick and delicious recipe!

The ingredients

• 2 potatoes
• 300g mushrooms
• 1 carrot
• 100g melted cheese
• 1 tbsp vegetable oil
• 100ml cream
• 1 bulb
• 2.5 liters of water
• 2 bay leaves
• grass
• salt, pepper to taste

Preparation

1. Pour water into a pot and put it on the fire. Then wash and peel the potatoes. Cut the potatoes in small pieces and then pour them into boiling water. Cook for about 10 minutes.
   
   
   
   
2. Mushrooms are also washed, cleaned and cut into medium pieces. Fry the mushrooms a little in vegetable oil, and then add the mushrooms to the potatoes. Cook for another 5-7 minutes.
   
   
   
   
3. Now we move on to the roast. Wash the onions and carrots, sodium carrots. Cut the onions with half rings. On a frying pan heated with vegetable oil passer the vegetables until soft. Then sprinkle the roast in the soup.
   
   
   
   
4. Cut the melted cheese in small pieces. Add it to the soup. Stir constantly until the cheese dissolves and then pour the cream. At the end, add salt and black pepper to taste, bay leaf.
   
   
   
   
5. That's it, mushroom-soup ready. When serving sprinkles with crushed greens, you can also add crackers and seasoning Provencal herbs.
   
   
   
   

I also suggest you learn how to make Polish mushroom soup with milk. This is often served in Polish restaurants. And you can easily repeat this dish at home.



The smell and taste of this creamy mushroom-soup It will conquer even a sophisticated gourmet! I'm sure his taste will not be forgotten by your family soon. Fresh greens will add colors and benefits to the dish. You can serve with crackers instead of bread.