Cabbage, 3 eggs and a bunch of greens... Only 30 minutes — and summer the dish is ready!

In Soviet times, all women, without exception, have recorded good recipes in notebooks. Recently I decided to revisit the culinary records of his mother and found there is a wonderful recipe of cake with young cabbage.





As it turned out, it's incredibly simple to prepare and is great to help out when time is short. This cake is perfect for a picnic, light Breakfast, as well as complement lunch or dinner.

Quick pie капустой



Ingredients

• 500 g white cabbage
• 3 eggs
• 5 tbsp sour cream
• 3 tbsp mayonnaise
• 6 tbsp wheat flour
• 1 tsp. salt
• 2 teaspoons of baking powder
• 50 g dill
• 2 tsp sesame seeds
• 10 g butter

Cooking

1. Slice of cabbage, and slightly podsol alumni.
   
   
   
2. Add finely chopped dill.
   
   
   
3. You beat the eggs until smooth.
   
   
   
4. Add to egg mixture the sour cream, mayonnaise, flour and baking powder. Thoroughly knead the dough.
   
   
   
5. Smear the form with butter and put it in the cabbage.
   
   
   
6. Pour in the batter over the cabbage and sprinkle everything with sesame seeds.
   
   
   
7. Place the form in the oven, preheated to 180 degrees and bake the pie for about 30 minutes until Golden brown.
   
   
   

Oven pie filling with young cabbage — a pleasure! It is sufficient to mix the cabbage and greens, pour the dough and put bake in the oven.





Don't forget at leisure to share with your friends this simple recipe.

The author

Victoria Poplavskaya Believes that art knows no rest! Enjoys drawing, used to look at life with a painter's eye. Cleaning the house and cooking finds work, a pleasure after all to any business can be creative! Loves unorthodox methods of solving problems. Favorite book Victoria — "Three comrades" E. M. Remarque.