Quick muffins with tuna Bashny.Net

I'm sure the products for these puffs, including a can of tuna at any time find in any fridge. Actually, it is very juicy, whether a La carte omelets, or zapiekanki. Nice and warm, and cold.

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The muffins rise perfectly in the oven, but then, like any cakes without flour, to fall off, which does not affect the taste.

Ingredients :

• 2 eggs
• 1/4 Cup (60 ml) heavy cream
• 1 tsp chopped dill
• black pepper and salt to taste
• 1/4 Cup grated cheese (Edam or other)
• 1 jar of tuna in its own juice (180 g), juice drained

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Preparation:

1.Whisk in a bowl the eggs and cream, season with dill and black pepper. Add cheese and tuna meat, drained and mashed.
 
2. Spread the mixture in molds for muffins, lightly oiled.
 
3. Put in the oven heated to 200 degrees, and bake about 10-15 minutes or until the puffs will not rise and not brown. Bon appetit!

Cook with love!

 

P. S. And remember, only by changing their consumption - together we change the world! ©

Source: //i-lara.livejournal.com/75345.html