Caramel home.

Milk - 1/2 liter
Sugar - 3 cups
Milk powder - 1 cup
Butter - 100 g
1. To begin, mix all ingredients except butter.

2. The mass is put in a pan and cook, stirring constantly while, at a minimum the fire, as long as the sweet mass acquires a brownish tint.

3. As soon as the mass becomes brown, add the butter in it and cook already on high alert.

Cooking caramel will leave about 1.5 hours time. If cooking is less than the time it turns out not caramel, and boiled condensed milk. In case, if the digest caramel - are obtained toffee.


See also

New and interesting