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Delicious carrot fritters
Vegetarian carrot-coconut muffins
Ingredients:
Preparation:
Mix the flour, stevia, baking powder, salt, and 2 tablespoons coconut.
Stir in the milk, oil, vanilla, and stir.
Add the carrot and leave the dough for 5 minutes until warmed up frying pan.
Fry small pancakes on both sides until Golden brown. Each pancake sprinkle with nuts and then just turn it upside down.
Serve with coconut and warm maple syrup or honey.Cook with
P. S. And remember, just changing your mind — together we change the world! ©
Source: vk.com/wall-77109534_7342
Ingredients:
- 1 Cup spelt flour (you can take ground oatmeal)
- 1/4 Cup coconut
- 1.5 teaspoon of baking powder
- 1 Cup skim milk
- 1 tbsp butter melted (for real vegans coconut or vegetable oil)
- 1/2 Cup grated carrots
- 1 teaspoon vanilla
- 2 tablespoons chopped walnuts
- stevia to taste
Preparation:
Mix the flour, stevia, baking powder, salt, and 2 tablespoons coconut.
Stir in the milk, oil, vanilla, and stir.
Add the carrot and leave the dough for 5 minutes until warmed up frying pan.
Fry small pancakes on both sides until Golden brown. Each pancake sprinkle with nuts and then just turn it upside down.
Serve with coconut and warm maple syrup or honey.Cook with
P. S. And remember, just changing your mind — together we change the world! ©
Source: vk.com/wall-77109534_7342
