Paleo Chocolate cake —NO refined sugar and gluten Bashny.Net

Paleo Chocolate cake — the perfect dessert due to the fact that not contain refined sugar, gluten, and the taste turns out very tasty and incredibly chocolate.





Ingredients:

• Almond flour/crushed almonds — 1 Cup
• Coconut flour — ¼ Cup store-bought or homemade ½ Cup
• Cocoa — ½ Cup
• Eggs, room temperature — 4
• Coconut/butter, melted -1/2 Cup
• Maple syrup — ½ Cup
• Soda — 1 teaspoon
• Salt, Himalayan/sea — pinch
• Vanilla — 1 teaspoon
• For the chocolate impregnation:
• Dark chocolate (75% and above) — tile
• Coconut/butter — ⅓ Cup
• Vanilla — 1 teaspoon

Method of preparation: 1. Preheat the oven to 180 C.

2. Mix in a small bowl almond, coconut flour, cocoa, baking soda, salt.

3. In another bowl, mix eggs, melted butter, maple syrup, vanilla.

4. Then gently pour the liquid ingredients into the dry and mix thoroughly.

5. Share the dough into 3 parts. Bake in a lined with parchment form 25-30 minutes or until a toothpick will not go dry.

6. Before we put our cake together completely cool the finished cakes.

7. For chocolate just impregnation in a water bath melt the chocolate, butter and vanilla.

  Note. Instead of chocolate impregnation can make the whipped cream: 1 Cup cream — 60 drops of stevia. Cook with love! Also tasty: the cake: Pumpkin and Chocolate Kitchen Post — Amazing Mushroom Crumble



Source: happyandnatural.com/paleo-shokoladnyj-tort/