The most delicious choux dough for dumplings, dumplings, poses and pasties: soft, supple, pliable. Bashny.Net

"Website" offers a universal recipe for the choux pastry, which certainly should get in your piggy Bank.

The dough is not only extremely pleasant to work with, but also tasty! The dumplings, dumplings, pasties succeed him extraordinary. Also from such a test, you can prepare wonderful poses, khinkali, dumplings and puff pies.





Miracle, not the dough! From one portion of today was a whole set of dishes: dumplings with cheese, meat pasties with meat and donuts left...





Choux pastry for particulierement

• 3 tbsp. flour
• 1,5 tbsp. boiling water
• 1 egg
• 3 tbsp sunflower oil
• 0.5 tsp. salt

Cooking

1. Sifted flour mixed with salt. Make a hill deepening and pour it with sunflower oil.
2. Pour boiling water to the flour and mix the mass until smooth. Let cool slightly, about 5 minutes.
3. In a separate bowl, lightly shake the eggto protein yolk mixed, pour the mixture into the dough and start to mix. First, whom would like to break into individual sliding segments, but after a minute of kneading you will get smooth choux pastry.
4. Leave the dough in the bowl to rest for about 30 minutes, not forgetting to cover it with a towel. During this time, you can prepare the toppings for your future culinary creations.

Choux dough turns smooth, soft and pliable to work with him is a pleasure. The finished products keep their shape during cooking, frying and freezing. Recipe tested by myself and was satisfied, now all her friends advise.

Try to prepare you, not forgetting to share the recipe with your friends!

The author

Marina Artemova Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina — "gone with the wind" by M. Mitchell.