Eateries corners of pita bread: filling you will be pleasantly surprised! The perfect combination of ingredients...

Lavash is a real lifesaver for any hostess. These original triangular envelopes โ€” incredibly tasty hot snack fast food.






Crispy wrappers with pumpkin โ€” so in autumn: bright and juicy! The dough not need to cook, the taste of the toppings is amazing, and the layering of pies provided by the special method of folding.

Envelopes of pita with cycloimide
  • 2 thin pita
  • 200 g pumpkin
  • 1 onion
  • 100 pork
  • 3 cloves of garlic
  • 1 pinch of dried thyme
  • 2 tomatoes
  • 100 g grated hard cheese
  • 3 tbsp sour cream any fat
  • 1 egg yolk (for greasing)


Cooking
  1. Pumpkin cleanse from the rind, remove seeds, cut into cubes. Onion grind.



  2. Fry the onion, add the pumpkin, salt and season with thyme, carcass under the lid for 10 minutes. Add to vegetables-sliced pork and minced garlic.



  3. Pita bread cut into strips measuring approximately 35 x 10 centimeters.



  4. Each strip smazh cream. On the edge put a circle of tomato, 1 tbsp prepared pumpkin filling and a handful of grated cheese. Angle bend and continue to turn, changing the direction of the bend.


  5. The resulting neat envelopes laid out on a baking sheet, brush with egg yolk and bake at 150 degrees until just brown (7-10 minutes).




Eateries triangles of pita bread can be easily and in a pan fry, but then the dish will turn out much high-calorie.

Make this delicious appetizer with bright filling: it will cheer up you and loved ones who will be asked to share the recipe!

The author

Marina Artemova Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina โ€” "gone with the wind" by M. Mitchell.

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