Unleavened bread with wild garlic Bashny.Net

Healthy and tasty bread you can bake yourself. About the dangers of thermophilic yeast know today almost everyone, so we offer you to try to bake garlic soda bread yourself. This recipe is very simple and will not take much of your time, and the result will certainly please you. If you do not like garlic, can replace it with your favorite herbs. Be creative!





Ingredients

• 200g whole wheat flour
• 275g white flour
• 350ml buttermilk
• 1 teaspoon baking soda
• 1 large chicken egg
• 1 teaspoon of honey
• 1 handful wild garlic leaves, coarsely chopped
• A pinch of salt

photo: weekitchen.com

Preparation:

Preheat the oven to 190 ° C. Grease a baking pan.

Mix flour, soda, wild garlic and salt in a bowl.

In a measuring Cup measure out buttermilk, then whisk with egg and honey.

Make a well in center of dry ingredients, the deepening, and then pour in the whisked buttermilk.

Add a little more flour if the dough is too sticky.

Using a wooden spoon, stir everything until smooth. Shape the dough into a ball and place in a baking pan.

Sprinkle flour on top and bake in the oven for 35 minutes. Then you can flip the bread on the grill —that means it is ready. Another trick: if you knock on the bottom of the loaf, the sound should be deaf.

Let cool before you slice. Enjoy with butter, jam or just plain!

Cook with love!

 

P. S. And remember, just changing your mind — together we change the world! ©

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