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Eastern TANDOOR oven from bricks with their hands
If you are tired of the traditional barbecues, grills and barbecues, try to build with your own hands Eastern the tandoor oven in which to cook a variety of delicious dishes.
The tandoor is an ancient oven on the ground, popular among many peoples are still. The simplicity and ease of construction of the furnace will allow to build it on any country station.
Classic tandoor, made entirely out of clay at home, often crack during drying and firing. Many masters he's just gone to pieces in the first week of drying. To avoid any risk, we suggest you to make a tandoor with their hands out of fire brick – this option guarantees an excellent result, despite the fact that in appearance he will be different from classic Asian furnace.
For brick tandoor will need:
On level ground, dig a round hole, the diameter of which is slightly greater than the footprint of the future tandoor. On the bottom of the pit throwing sand cushion thickness of about 10 cm.
On top of the pillow lay a metal mesh woven with thick wire or rebar.
In a hole, pour concrete, leveling it with a metal rule and controlling horizontality of the building level. Subsequent work is performed through at least a week, when the concrete solidifies and gain the original strength.
Brick laying is conducted in a circle a pre-defined diameter. This is typically 1 m. the Bricks put on the butt end, and adhering to the wooden template frame, form a circle. Laying is done on the solution of furnace (refractory) compounds. It consists of: fireclay, silica sand, and plasticizers. Due to carefully selected components, the solution does not burst when firing, plastic, quickly grasped.
In the lower part of a brick tandoor leave the hole for the blower. It can be a chimney or a regular window with a metal shutter.
For the tandoor height of 1-1,2 m will be enough to vertically stack the bricks in 4 rows. The last row will form a tapered neck, so the bricks at this stage are laid with a slight slope inward.
With internal and external sides of the tandoor coated with a thick layer of refractory clay, in the thickness 5 see Also, at this stage, passed the finish tandoor natural stone for presentable appearance of the product.
The first firing of a tandoor is the same as in the case of classic clay tandoor oven: fanned inside the fire, gradually warming up the walls of the stove to a high temperature (up to 400°C), then allowed to slowly cool down.published
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Source: ok.ru/myfazenda/topic/65895037597071
The tandoor is an ancient oven on the ground, popular among many peoples are still. The simplicity and ease of construction of the furnace will allow to build it on any country station.
Classic tandoor, made entirely out of clay at home, often crack during drying and firing. Many masters he's just gone to pieces in the first week of drying. To avoid any risk, we suggest you to make a tandoor with their hands out of fire brick – this option guarantees an excellent result, despite the fact that in appearance he will be different from classic Asian furnace.
For brick tandoor will need:
- chamotte (refractory, kiln) brick;
- furnace mixture for masonry;
- chamotte clay (kaolin);
- sand, reinforcing mesh,
- the concrete for the Foundation;
- wood frame template.
On level ground, dig a round hole, the diameter of which is slightly greater than the footprint of the future tandoor. On the bottom of the pit throwing sand cushion thickness of about 10 cm.
On top of the pillow lay a metal mesh woven with thick wire or rebar.
In a hole, pour concrete, leveling it with a metal rule and controlling horizontality of the building level. Subsequent work is performed through at least a week, when the concrete solidifies and gain the original strength.
Brick laying is conducted in a circle a pre-defined diameter. This is typically 1 m. the Bricks put on the butt end, and adhering to the wooden template frame, form a circle. Laying is done on the solution of furnace (refractory) compounds. It consists of: fireclay, silica sand, and plasticizers. Due to carefully selected components, the solution does not burst when firing, plastic, quickly grasped.
In the lower part of a brick tandoor leave the hole for the blower. It can be a chimney or a regular window with a metal shutter.
For the tandoor height of 1-1,2 m will be enough to vertically stack the bricks in 4 rows. The last row will form a tapered neck, so the bricks at this stage are laid with a slight slope inward.
With internal and external sides of the tandoor coated with a thick layer of refractory clay, in the thickness 5 see Also, at this stage, passed the finish tandoor natural stone for presentable appearance of the product.
The first firing of a tandoor is the same as in the case of classic clay tandoor oven: fanned inside the fire, gradually warming up the walls of the stove to a high temperature (up to 400°C), then allowed to slowly cool down.published
The choice of shrubs for hedges luxury
How to build a windmill with your hands
Source: ok.ru/myfazenda/topic/65895037597071
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