Jelly "Coffee with cream"

Ingredients for 6 servings:
 - 2 tablespoons gelatin
 - 400 ml cream 9-12% fat
 - 300 ml strong coffee
 - 50-70 grams of sugar (here focus on your taste)
 - 2 tablespoons coffee liqueur
To decorate:
 - 200 ml whipping cream (30% fat)
 - 70 grams of sugar
 - Grated chocolate

Gelatin was soaked in 100 ml of water. Give swell.

We put on a moderate heat and stirring constantly bring to a dissolution. In no case do not give a boil!

Add the hot coffee, sugar and stir until sugar is dissolved.

Add the cream and liqueur, stir.

Poured into ice-cream bowls in portions.

Put in refrigerator to complete solidification. It may take 2 to 4 hours.

To decorate, beat cold cream with sugar. We spread over the jelly confectionery using a syringe or spoon. Sprinkle with grated chocolate.


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