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The most unusual coffee tasted in Bali, I want to return there
For me, a cup. coffee - it's like a breath of fresh air. I like everything in this drink, from the flavor to the color and taste. The most unusual coffee tasted in Bali, I dream to return there, but for now I experiment at home in the kitchen, trying different tastes. It is necessary to bring diversity and joyful moments, albeit small, but every day.
I believe there will be peace soon! Open all the borders, we will try the fine coffee. In the meantime, the editorial board "Site" Find out what the cup looks like. coffee in different countries all over the world. Coffee trip!
A cup of coffee in the morning
Vietnamese people are really proud of their traditional Vietnamese way of making coffee. egg-drink. This method of making coffee was born in Hanoi in 1946. It was created by the chef of the restaurant of the five-star hotel "Sofitel Legend Metropol" Nguyen Van Jung.
The culinary maestro was inspired by the idea of coming up with a Vietnamese version of cappuccino. So, he replaced whipped whole milk, demanding storage conditions and difficult for the Vietnamese, whipped egg yolks with condensed milk. His creation was unusual and almost immediately became very popular.
Espresso in Roman (Italy) But in Italy in the morning prefer to drink espresso with a slice of lemon. In this case, the lemon itself before tasting coffee should be flattened with a spoon on the wall or bottom of the cup.
Cold coffee or, as I call it, Greek frappe is what you need for a hot summer! Greeks, especially Cypriots, drink coffee in the morning, afternoon and evening. Among the locals, it is believed that to drink coffee tastier, you need to sit comfortably and relax... on three chairs.
The basis of this drink should be coffee, ice cream, milk and ice water.
Monday morning coffee can be started with a cup. French. Maybe the whole week will be a little French. French coffee is not just a recipe for a drink, but a lifestyle and atmosphere.
Note that the water in this coffee is practically not used (only for brewing espresso). First, you bring the milk to a boil and add cream, simultaneously whipping everything with a special corolla. In the finished milk and cream mixture, you add espresso, which was pre-prepared in Turkey.
The main thing is that such an air drink is served. small-cup. French coffee, due to its sweetness, can actually be a substitute for dessert and is perfectly combined with croissants and other pastries from puff dough.
Meet the Spanish Bombon is Bonbon coffee, an exquisite Spanish coffee. Of course, it is correct to pronounce "bombon" (Cafe Bombon), but in the post-Soviet countries it was quickly renamed Bonbon.
There is no standard for a drink. It can be served both with black coffee and with milk or cream foam. From all other coffee drinks, it differs in that it necessarily includes a large amount of condensed milk.
Instagram / @elya_metafizika Hong Kong coffee with tea But in Hong Kong decided to combine into one two favorite drinks: tea. There is an unusual combination of taste that really invigorates! To make this coffee you need 4 bags of black tea, pepper, condensed milk and, of course, the coffee itself.
Instagram/@irina68_4
In addition to traditional Turkish coffee in Istanbul, for example, you can enjoy coffee with garlic and honey unusual for us. This is a truly strong drink with an expressive garlic aroma, but a mild taste thanks to honey.
Interestingly, garlic perfectly balances the taste of coffee and honey, combining all components into one harmonious bouquet. The drink is popular in Turkey and is called “The Secret of the Old Moor.” It is believed that this unusual recipe was invented by the Moors.
This drink can be served with bitter chocolate or hard cheese. This coffee will definitely be to the taste of lovers of spicy spices!
Instagram / @veraz7_ Argentine lagrima And this drink will appeal to fans light-coffee. Translated from Spanish "lagrima" means a drop, a tear. The drink got its name because it consists of only a few drops of strong coffee added to the milk froth.
I also want to know what you can add to your coffee to make it taste better. You'll fall in love with coffee again, I promise!
A cup of coffee in the morning is relevant even in the hot summer. Coffee can be cold, with orange and cream, like Greek frappe. Or light, milky, like Argentine lagrima.
Which of the above coffees have you tried? Share your experience with us in the comments!
I believe there will be peace soon! Open all the borders, we will try the fine coffee. In the meantime, the editorial board "Site" Find out what the cup looks like. coffee in different countries all over the world. Coffee trip!
A cup of coffee in the morning
Vietnamese people are really proud of their traditional Vietnamese way of making coffee. egg-drink. This method of making coffee was born in Hanoi in 1946. It was created by the chef of the restaurant of the five-star hotel "Sofitel Legend Metropol" Nguyen Van Jung.
The culinary maestro was inspired by the idea of coming up with a Vietnamese version of cappuccino. So, he replaced whipped whole milk, demanding storage conditions and difficult for the Vietnamese, whipped egg yolks with condensed milk. His creation was unusual and almost immediately became very popular.
Espresso in Roman (Italy) But in Italy in the morning prefer to drink espresso with a slice of lemon. In this case, the lemon itself before tasting coffee should be flattened with a spoon on the wall or bottom of the cup.
Cold coffee or, as I call it, Greek frappe is what you need for a hot summer! Greeks, especially Cypriots, drink coffee in the morning, afternoon and evening. Among the locals, it is believed that to drink coffee tastier, you need to sit comfortably and relax... on three chairs.
The basis of this drink should be coffee, ice cream, milk and ice water.
Monday morning coffee can be started with a cup. French. Maybe the whole week will be a little French. French coffee is not just a recipe for a drink, but a lifestyle and atmosphere.
Note that the water in this coffee is practically not used (only for brewing espresso). First, you bring the milk to a boil and add cream, simultaneously whipping everything with a special corolla. In the finished milk and cream mixture, you add espresso, which was pre-prepared in Turkey.
The main thing is that such an air drink is served. small-cup. French coffee, due to its sweetness, can actually be a substitute for dessert and is perfectly combined with croissants and other pastries from puff dough.
Meet the Spanish Bombon is Bonbon coffee, an exquisite Spanish coffee. Of course, it is correct to pronounce "bombon" (Cafe Bombon), but in the post-Soviet countries it was quickly renamed Bonbon.
There is no standard for a drink. It can be served both with black coffee and with milk or cream foam. From all other coffee drinks, it differs in that it necessarily includes a large amount of condensed milk.
Instagram / @elya_metafizika Hong Kong coffee with tea But in Hong Kong decided to combine into one two favorite drinks: tea. There is an unusual combination of taste that really invigorates! To make this coffee you need 4 bags of black tea, pepper, condensed milk and, of course, the coffee itself.
Instagram/@irina68_4
In addition to traditional Turkish coffee in Istanbul, for example, you can enjoy coffee with garlic and honey unusual for us. This is a truly strong drink with an expressive garlic aroma, but a mild taste thanks to honey.
Interestingly, garlic perfectly balances the taste of coffee and honey, combining all components into one harmonious bouquet. The drink is popular in Turkey and is called “The Secret of the Old Moor.” It is believed that this unusual recipe was invented by the Moors.
This drink can be served with bitter chocolate or hard cheese. This coffee will definitely be to the taste of lovers of spicy spices!
Instagram / @veraz7_ Argentine lagrima And this drink will appeal to fans light-coffee. Translated from Spanish "lagrima" means a drop, a tear. The drink got its name because it consists of only a few drops of strong coffee added to the milk froth.
I also want to know what you can add to your coffee to make it taste better. You'll fall in love with coffee again, I promise!
A cup of coffee in the morning is relevant even in the hot summer. Coffee can be cold, with orange and cream, like Greek frappe. Or light, milky, like Argentine lagrima.
Which of the above coffees have you tried? Share your experience with us in the comments!
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