For the dough:
- 2 eggs
- 1 cup of sour cream
- 1 cup of sugar
- 2 cups flour
- 1 tablespoon baking powder
- Tablespoon cocoa
For the cream:
- 1 liter of sour cream
- 1 2/5 cups sugar
- 3 bags of sour cream thickener for
For the chocolate glaze:
- 3 tablespoons cocoa
- 3 tablespoons sugar
- 3 tablespoons sour cream
- 40 g butter
In a bowl beat the eggs and drive them through the mixer into a homogeneous thick foam.
To add sugar eggs, beaten.
In the dough add sour cream and flour mixed with baking powder.
Divide dough in half and one part add cocoa.
Chocolate batter to pour on the pan, lined with baking paper.
White dough put in a split mold, lined paper.
Bake cakes in preheated oven over medium heat until tender. Willingness to check with the help of a match.
Prepare the cream: Whip the cream with the sugar, add vanilla and a thickening agent.
White cake cut in half and smear with cream. Chocolate cake cut into small pieces, dipped in sour cream each piece, put a slide.
Prepare the chocolate glaze: Mix sugar, cocoa and cream, add the butter and put on fire. On low heat bring to a boil.
Pour glaze cake.