- 1 small zucchini (about 300 g)
- 40 g feta cheese / cheese
- 1 tablespoon raisins
- 1-2 tablespoons pine nuts
- 1 teaspoon balsamic vinegar
- 1 sun-dried tomatoes in oil
- 1/2 onion
- 1 small clove garlic
- Salt, pepper
- Olive oil for frying
Toast the pine nuts on a dry frying pan until golden brown. Transfer to a bowl. Zucchini cut into slices 5-7 mm in width and each circle in half.
In a frying pan heat the olive oil and fry the zucchini (with onions) until golden brown a few minutes. In a frying pan add the balsamic vinegar and stir.
Put zucchini in a bowl with nuts. Add raisins, chopped sun-dried tomatoes and crumbled feta / cheese. Melkoporezanny add a clove of garlic. Stir, add salt and pepper to taste.
Serve warm or at room temperature.