Tips chefs: When to add salt?

Salt not just adds a pleasant salty taste, but also will affect the flavor will suppress bitterness and enhance sweetness.
        Get rid of bitterness
The salts have the remarkable property that can suppress the bitterness, which is why some coffee lovers like to add a bit of salt to the coffee before you start cooking. And that's why pickled olives are so delicious (raw olives are quite bitter taste).
        Add a little sweets
This refers to those foods that have bitter, and sweet taste. A great example of this product — the grapefruit. The sweet flesh of this fruit is bitter shell of a thin film. If you remove the tape, you can enjoy sweetness.

        Strengthen the flavor
In addition to removing the bitterness and enhance the sweet taste, salt will enhance the flavor. For example, if you salt the grapefruit or melon, their flavor is more sweet and strong.
When to add salt?
Based on the foregoing, it is clear that adding salt to meals can significantly affect their taste and aroma.

Legumes. Beans should not boil in salted water, as because of this they become stiff and crack.
Mushrooms. Mushrooms also need to add salt only at the very end of cooking, otherwise they get flabby, wrinkled and not as flavorful.

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The meat and sauces. If you want your sauces and meats uncovered all their taste, they need to add salt in the beginning of cooking. You remember the recommendations on cooking steak: repel, salt and pepper and leave to rest for 10-15 minutes.

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