269
Roasted salmon with Clementine
Ingredients:
3 Clementine (Mandarin)
2 onions, dill
salmon fillet, 500 g (skin)
2 tbsp olive oil
salt-to taste
Preheat the oven to 200 C.
Cut 2 sheets of foil with a length of approximately 50 cm.
Put foil on a baking sheet (or form) one sheet to another, so to get cross.
Clementines (or Mandarin oranges) cut into rings.
One Mandarin — 4-5 rings.
Lay rings of the Mandarin on the foil in a single layer. Add the coarsely chopped onion and branches of dill. Put the salmon fillets, drizzle with olive oil and a little salt.
The loose ends of the foil to unite in the form of a dome, so that over the fish of the free space, i.e. it must not touch the foil.
Bake salmon in the oven for about 25-30 minutes.
After the time remove from oven and let stand for 5 minutes, then open foil.
Source
Source: /users/147
3 Clementine (Mandarin)
2 onions, dill
salmon fillet, 500 g (skin)
2 tbsp olive oil
salt-to taste
Preheat the oven to 200 C.
Cut 2 sheets of foil with a length of approximately 50 cm.
Put foil on a baking sheet (or form) one sheet to another, so to get cross.
Clementines (or Mandarin oranges) cut into rings.
One Mandarin — 4-5 rings.
Lay rings of the Mandarin on the foil in a single layer. Add the coarsely chopped onion and branches of dill. Put the salmon fillets, drizzle with olive oil and a little salt.
The loose ends of the foil to unite in the form of a dome, so that over the fish of the free space, i.e. it must not touch the foil.
Bake salmon in the oven for about 25-30 minutes.
After the time remove from oven and let stand for 5 minutes, then open foil.
Source
Source: /users/147
