Jamie Oliver's bacon chicken kebabs

A great option for a picnic or a light summer dinner at the country.

The tenderest chicken breast in combination with lemon, garlic and rosemary, cooked on the grill - it is already indescribably delicious. And if you add thin strips of bacon - in this case, barbecue from Jamie Oliver becomes a genuine work of culinary art.

Recipe Shashlychkov from a chicken with bacon Gotta:
(for 20 kebabs)
skinless chicken breast
3 lemons
rosemary
garlichead
olive-oil
20 strips of bacon
salt, pepper to taste

20 sprigs of rosemary with long stems

How to cook:

1. Cut the chicken breast into 20 strips 1 cm thick.

2. Carefully with the help of vegetable peels cut the peel from lemons.

3. In a mortar, fold the peel, rosemary leaves, salt and pepper and crush it properly. Add a head of garlic and crush again. Pour some olive oil, mix it.

4. Marinade thoroughly rub in chicken fillet.

5. String the chicken on rosemary stems, pre-soaked in water or olive oil so as not to burn, and partially cleared of leaves. If you do not have rosemary sticks, no problem, use ordinary wooden swords.

6. Wrap each barbecue in a strip of bacon.

7. Roast on the grill, in the oven or in the pan.





Source: domashniy.ru/