Jalapeño cakes by Jamie Oliver

HALAPEño tortillas

For 4 cakes:
• 250 g of flour with baking powder + a little more on the powder
• 250g natural yogurt
• 1/2 tsp baking powder
• 1-2 jalapeño peppers, seeds removed, thinly cut

1. Mix in a bowl of flour with yogurt, baking powder and a pinch of salt until uniform. Sprinkle your hands and work surface with flour and continue to stir the dough manually for a few minutes.

2. Divide the dough into 4 parts and roll in a circle 2 mm thick. On top, lay out the jalapeño slices, sprinkle with salt and squeeze them slightly into the dough.

3. Well warm up the grill pan and roast on it cakes for 2-3 minutes on each side until golden.

Nutritional value per serving: 275 kcal; 3.4 g of fat (1.8 g saturated); 9.5 g of protein; 51 g of carbohydrates; 5.2 g of sugars.



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