If you want to diversify your daily menu with bright tastes and fresh solutions, but you have catastrophically no time, then our recipes are for you. You will have to spend no more than 10 minutes on cooking!
Salad with smoked salmon and pomegranate grains
Salad recipe with cockroached salmon and granite grainsGotta: (for 4 servings) 300g hot-smoked salmon 4 boiled potatoes in the skin 1 red bulb 2 tbsp pomegranate grains parsley juice of 1/2 lemon (or lime) 1 tbsp liquid honey 7 tbsp olive oil salt, pepper
How to cook:
1. Cut the potatoes into small slices. Break the salmon with your hands or fork into large pieces. Red onions cut with a thin straw, parsley shallowly cut.
2. Mix ingredients for filling in a small bowl, salt, pepper, mix.
3. In a deep bowl, mix prepared salmon, potatoes, red onions, pomegranate grains, parsley, season the salad with sauce. Stir everything, salt it and serve it to the table.
Cucumber and smoked chicken salad
Recipe for salad from Ogurts and kokokoryna chickenGotta: (for 4 servings) 4 medium cucumbers 350g boiled or smoked chicken 2 tbsp pickled ginger 40g lollo rosso salad
1. Cucumbers cut in thin circles, and chicken - small slices.
2. Mix all the ingredients for filling.
3. Mix cucumbers with ginger, chicken, add a dressing, stir again and sprinkle with lettuce leaves.
Fast potato cutlets
Fast cardboard recipe Gotta: (for 4 servings) 600g boiled potatoes 1 can of seedless olives thyme 4 cloves of garlic lemon juice 1 chicory cock 2 tbsp olive 5-6 tbsp olive oil 4 tbsp ground crackers salt, pepper
How to cook:
1. Grind the potatoes, add heavily chopped olives, thyme leaves, salt, perch and stir. Form from the resulting mass of small cutlets, collapse them in crackers and roast in olive oil on both sides to a golden color. 2 minutes before the end, add largely sliced garlic to the pan.
2. Finished cutlets serve with olives and chicory leaves, sprinkling lemon juice.
White canned beans and bacon soup Recipe for White Conserved Bean and Bacon Soup Gotta: (for 4 servings) 3 cans of canned white beans 100g bacon 150ml beef broth 2 cloves of garlic 1 tbsp vegetable oil 3-4 parsley branches
How to cook:
1. Grind bacon with a knife along with garlic.
2. The soup pot is good to warm up and quickly roast bacon with garlic in vegetable oil in it.
3. Pour in the pan broth and beans from the jar along with the liquid. Dilute 100 ml of boiling water. Bring to a boil, add chopped parsley and remove from the fire.
4. Serve with croutons.
Thai-style vegetables
Recipe of Vegetables in Thai Style Gotta: (4 servings) 1 zucchini (or zucchini) 2 Bulgarian peppers 100g pod young pea 300g oysters 1 red bulb 2 cloves of garlic 5 sprigs of parsley 4 tbsp Thai sweet sauce (or a finely sliced chili pepper pod and 1 tbsp honey) 5 tbsp soy sauce 5 tbsp vegetable oil salt to taste
How to cook:
1. Chop all vegetables in long bars. The oysters remove the lower rough part, the hats are large to pick with your hands. Cut the red onion with straw.
2. In a hot wok pour vegetable oil and roast oysters, zucchini and Bulgarian pepper for 4 minutes. Add peas, red onions, finely sliced garlic, fry for another 2 minutes. Pour soy sauce, Thai sweet sauce, add finely sliced parsley, salt, mix. The dish is ready.