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Fast food-Tuscan from Jamie Oliver
Everyone used to blame fast food... but fast food junk food alike! The Bánh mì recipe from Jamie Italian accents, but it's Vietnamese fast food.
Yes, it's the easiest thing : Bánh mì is a Vietnamese fast food, the baguette with different Goodies to Vietnamese taste. Somehow, in the days of the colonies, the French got taught the local population to their baguettes, Vietnamese liked them…
They began to prepare sandwiches with the filling to your taste…
Bánh mì is eaten in Vietnam for Breakfast, and for lunch – it all depends on the toppings.
Often sell Bánh mì sellers driving around on bicycles and deliver your goods to consumers fresh.
Most often Bánh mì cook with meat – definitely hepatic Vietnamese sausage and pork belly from the grill. And of course – lots of vegetables and sauce.
But there are other fillings, including vegetarian.
Jamie is preparing Bánh mì under the slogan “Vietnam-Italian friendship” – combining the capabilities of the two cuisines.
For this recipe it is important to marinate the meat in advance.
Sixty nine million sixty six thousand four hundred eighty four
Products for 2 servings
I. 4 wooden skewers to soak in cold water.
Prepared chicken meat cut into large chunks and mix with the garlic, oregano, coriander, olive oil, salt and pepper.
Marinate overnight, or for at least 1-2 hours.
II. Beets mixed with salt (to taste) and lemon juice. Set aside to marinate.
III. Remove meat from marinade and string on skewers alternately with lemon slices.
Sixty one million two hundred thirty two thousand eight hundred sixty two
LIVER PATE
IV. Olive oil is well heated.
Sear on all sides the liver, garlic and rosemary.
The liver should not be dry – fried, but still tender.
Pour in the sherry.
V. to Boil 1 minute and remove from heat. Lay out on a cutting Board.
To improve the taste.
Seasoning and finely chop with a knife.
*** Jamie recommends a half paste finely neresini and “rasskachat” flat side of a knife, and the other half to cut the rough pieces.
VI. Pan-grill heated to medium heat.
Baguette cut lengthwise.
Fry in a skillet.
Defer.
The meat is fried in the same pan.
Skewers and fry on each side about 4 minutes.
Thirty two million five hundred eighty nine thousand four hundred ninety six
HOW to COOK Bánh mì
VII. To assemble Bánh mì -
— one side of each baguette grease paste
— put beets
— 2 skewers with meat
— arugula, mint and Chile
— cover with second half of baguette
Source: /users/1081
Yes, it's the easiest thing : Bánh mì is a Vietnamese fast food, the baguette with different Goodies to Vietnamese taste. Somehow, in the days of the colonies, the French got taught the local population to their baguettes, Vietnamese liked them…
They began to prepare sandwiches with the filling to your taste…
Bánh mì is eaten in Vietnam for Breakfast, and for lunch – it all depends on the toppings.
Often sell Bánh mì sellers driving around on bicycles and deliver your goods to consumers fresh.
Most often Bánh mì cook with meat – definitely hepatic Vietnamese sausage and pork belly from the grill. And of course – lots of vegetables and sauce.
But there are other fillings, including vegetarian.
Jamie is preparing Bánh mì under the slogan “Vietnam-Italian friendship” – combining the capabilities of the two cuisines.
For this recipe it is important to marinate the meat in advance.
Sixty nine million sixty six thousand four hundred eighty four
Products for 2 servings
- 2 chicken legs without skin and bones
- 2 peeled garlic cloves, finely chopped
- 1 tsp dried oregano
- 1 tsp of coriander seeds
- olive oil
- 1/2 lemon, cut into thin slices
- 2 small baguette
- a bunch of arugula
- bunch mint leaves
- 1 small chili, cut into thin rings
- 1 large beet, cut into thin slices
- juice of 1/2 lemon
- olive oil
- 200 g of chicken liver, cleaned and cut into large chunks
- 2 cloves of garlic – peeled and finely chopped
- a couple of sprigs of rosemary, leaves to shoot
- 1/ a glass of sherry
I. 4 wooden skewers to soak in cold water.
Prepared chicken meat cut into large chunks and mix with the garlic, oregano, coriander, olive oil, salt and pepper.
Marinate overnight, or for at least 1-2 hours.
II. Beets mixed with salt (to taste) and lemon juice. Set aside to marinate.
III. Remove meat from marinade and string on skewers alternately with lemon slices.
Sixty one million two hundred thirty two thousand eight hundred sixty two
LIVER PATE
IV. Olive oil is well heated.
Sear on all sides the liver, garlic and rosemary.
The liver should not be dry – fried, but still tender.
Pour in the sherry.
V. to Boil 1 minute and remove from heat. Lay out on a cutting Board.
To improve the taste.
Seasoning and finely chop with a knife.
*** Jamie recommends a half paste finely neresini and “rasskachat” flat side of a knife, and the other half to cut the rough pieces.
VI. Pan-grill heated to medium heat.
Baguette cut lengthwise.
Fry in a skillet.
Defer.
The meat is fried in the same pan.
Skewers and fry on each side about 4 minutes.
Thirty two million five hundred eighty nine thousand four hundred ninety six
HOW to COOK Bánh mì
VII. To assemble Bánh mì -
— one side of each baguette grease paste
— put beets
— 2 skewers with meat
— arugula, mint and Chile
— cover with second half of baguette
Source: /users/1081
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