Stuffed peppers from Hope Granovsky

RECIPE STUFFED PEPPERS Need to:

8 bell peppers

500 g beef or veal

500 g fatty pork

2 large carrots

2 large onions

100 grams of rice

1 liter of chicken broth

½ bunch parsley

salt, pepper – to taste

How to cook:

1. Clean the peppers from seeds and core (hats not to throw).

2. Finely dice the onion, chop the carrot into thin strips.

3. In vegetable oil fry the carrots and onions for 20 minutes over medium heat.

4. Boil the rice until soft and wash under running water.

5. With grinder can grind meat into mince, add half passerovannogo onions and carrots, rice, chopped parsley, salt and pepper. Mix thoroughly.

And now I will reveal one secret: to ground beef was more airy, add 2/3 of a ladle of vegetable or chicken broth. Again mix thoroughly and whisk.

6. Stuff the peppers with this mixture, put them in a large pot or saucepan. Each pepper cover with a cap, pour chicken broth and put the remaining onions and carrots. Cover the pan with a lid and heat a little less than the average simmer the peppers within an hour or hour thirty.

7. Serve the peppers in a deep dish with the broth, fresh herbs and sour cream. Bon appetit!!!

Source: domashniy.ru/