Healthy baked egg lasagna for breakfast

This baked egg lasagna is a very good option for a healthy breakfast, which is also quite easy to prepare. It makes no sense to paint this recipe in detail, just look at the photos and it will become clear how this dish is prepared.



The main ingredients of this lasagna are eggs, spinach, and mushrooms – all laid out in the form of bird nests, when eggs in raw form are placed inside spinach molds mixed with cut mushrooms. All this is carefully baked in the oven, and it turns out a very tasty (and most importantly, very healthy) breakfast.

Although served like a traditional lasagna, this appealing blend adds something new and unusual to a traditional breakfast. You’ve probably never heard of such an unusual recipe.

Cream, black pepper, chopped clove of garlic and grated nutmeg are used to make dressings for this morning lasagne. A dozen eggs will be needed as the main ingredient. Spinach with mushrooms is roasted in a sauce with seasonings, after which it is formed on a tray as the foundation for the dish. Raw eggs are broken directly into molds, after which the tray is sent to the oven at a temperature of 180 degrees.

Baked in this way lasagna allows you to get a daily dose of vitamins and greens during a healthy breakfast. As you know, it is from a full breakfast that your mood for the whole day depends. Experiment in the kitchen and please your family with something new in the morning.





Source: lifeglobe.net/