Delicious eggplant caviar Bashny.Net

Read all the recipes of caviar, I think it's good, but all a little bit wrong.
In one recipe more like Lecho, Ira ground with a blender and a lot of tomato, it turns out caviar of eggplant, and the eggplant caviar-tomato. Sorry not well written, I don't want to offend anyone. Here is my recipe, I have no idea, but supplemented. For this recipe do eggs 40 years.
So there you go.
Recipe for 10 litre cans.

• eggplant — 6.500 gr
• red bell pepper -800 gr
• bow — 1200 g
• herbs 50-100 g
• salt — 100 grams
• sugar — 30 gr
• pepper bitter and allspice, ground — 50 grams
• the red tomato — 1500 g
• sunflower oil — 1000 gr
• garlic-2 heads
• hot pepper - 1 piece about 10 cm
• floor tablespoons seasoning five pepper (optional).
• greens — dill, parsley, a few sprigs of celery

Preparation:
1. all my running water
2-eggplant cut into slices 1 cm
3-from pepper, cut off the stalk
4-eggplant blanchere in boiling water for 15 minutes and the pepper for 5 minutes.
5-then cooled them in cold water. Blue clean bitterness, the pepper becomes softer and without air.
6-eggplant fry in oil until Golden brown.
7-cut onion (about 4 cm) and fry in oil until Golden brown.
8-tomatoes are cleaned from the stalk and wash.
9-hot pepper remove seeds and cut
10-greens cut into approximately 1 cm
11-all the ingredients of mince
12-press the garlic with a knife and finely chop.

The resulting mass is heated in the pot to 80-90 deg. mix thoroughly so as not to overheat.
The hot mass is laid in the prepared jars and sterilize them at a temperature of 100 deg. up to 20 minutes.
Roll.
Bon appetit!
 

Source: www.7dach.ru