Three recipes jam from dandelions Bashny.Net

Before proceeding to the recipe, it is necessary to mention that picking dandelions should be in "clean" areas. That is, not along the road and not in a crowded city squares, where you walk your dog. Another rule of collecting is to collect flowers in the morning when they disclosedthe Recipe of jam from dandelions — 1Ingredients (for all options):

350-400 heads of dandelions (green cotalogue)

1 kg. sugar

1 lemon

A few leaves of cherry or mint

Preparation:

Rinse the dandelions with water, pour in an enamel pot 1 liter of cold water, put on fire. Bring to a boil and cook over low heat for 1 hour. The liquid is then strain, discard flowers.

In the resulting broth add 1 kg of sugar, again put on fire and cook on low heat for another 1 hour.
15 minutes before end of cooking the syrup then add the grated lemon peel, seedless.
To give the syrup to infuse until the morning, morning the jam is ready.

Recipe of jam from dandelions — option 2

The petals of the dandelion must be separated from the green receptacle, rinse them, put in a jar or enamel pot, pour boiling water, cover and insist night. Then drain, squeeze petals. Add to the liquid the lemons, sliced into cubes (or lemon juice), add sugar and put on low heat. To make jam from dandelions on a slow fire until thick, stirring constantly. Warm syrup to pour on banks and to close lids. Sterilizing is not necessary, the conservation is provided by the large amount of sugar. Banks put in a dark and cool place. 3-liter jar of petals without the receptacle will need 2.5 kg of sugar, 2 lemons and 2 liters of boiled water. Recipe of jam from dandelions — 3 option Jam from dandelions can be cooked another way: 500 g dandelion flowers a quick rinse with cold water, dry, add 2 grated rind of lemon 12 leaves of cherry. Pour 6 cups of water, cook for 10 mins on low heat, stirring constantly. Remove from heat, let stand a day in a cool place. Infusion of strain through cheesecloth, add 1.6 kg of sugar, boil for at least 1 hour. Cool, pour into banks.published https://player.vimeo.com/video/117217221

 

Source: rybkovskaya.ru/recept-varenya-iz-oduvanchikov/