Grandfather regularly drank dandelion tea, so he lived to 86 years Bashny.Net

Time to drink. dandelion. Look at how many bright colors there are. And it is not for nothing that the tiny rays of the sun on the earth are so loved by bees. Dandelions are perfect for making honey, but tea based on this plant is prepared much less often. You shouldn't have. We offer you a recipe for healthy natural tea based on the gifts of Mother Nature.



It is possible to prepare a full-fledged tea only after correct and sufficiently scrupulous preparation of raw materials. You have to be careful about that. What flowers to collect and where. It is important that dandelions do not grow near the road or any other places with high levels of pollution. Also not suitable areas near industrial areas and fields that are treated with chemicals.

Ideally, dandelions should be collected in the forest or forest, away from all kinds of waste. Why is it so important? The fact is that the taste of processed flowers may differ. If dandelions are washed, some of the pollen will go away, and the taste characteristics of the future drink may deteriorate. But if there is no choice, then it is better to wash the flowers and let them dry completely.



So, first you need to collect a decent number of flowers of dandelion and its leaves. You will need about 500 flowers to stock up on delicious natural-tea. As soon as you start preparing the raw material for the fermentation process, separate all the green elements from the yellow head of the flower. Also, check each flower for pests or other damage.

Next, the petals that were separated from the sepal should be withered. You can just leave them on the plate for 1 hour, periodically turning over. If there is no time for separation, then whole flowers can be used. They need to spread a thin layer on some tray and leave for 5-6 hours. Don't forget to turn around, either.



Let go dandelionage It is not recommended because it can affect the taste of the tea. However, the most important part of the preparation of dandelion welding is considered fermentation. This process is a kind of fermentation, which helps to isolate the necessary substances. To ferment dandelions, you need to pass them through a meat grinder. So the flowers will release the juice and turn into small granules. That's what we need.



The secret of fermentation of tea from dandelions is its duration. After the meat grinder pelletize. They need to be covered with a wet towel and laid in a warm place at a temperature of 20-25 degrees. Fermentation can take place faster if the room has the most suitable temperature.

The whole process can take 20 to 30 hours. If you decide to cook a dandelion brew for 20 hours, then it will have a light shade of tea and a herbaceous aroma. In 30 hours, you can make tea from dandelions with a dark color of the drink and a fruity smell. How much you want to ferment dandelions - decide for yourself.



Tea from dandelions at home After the selected time you need to stop fermentation. You can dry a kind of welding from dandelions in an electric dryer. At a minimum temperature, 15 minutes will be enough to get a full-fledged homemade eco-friendly tea.

If there is no dryer, you can use it. common oven. Cover with parchment paper the pan and lay out a thin layer of dandelion pellets. You need to dry it for about 15 minutes at a minimum temperature and with the oven door ajar. Carefully monitor the drying of tea, it is important not to overdo it.



After drying, you need to remove the brew and let it rest for several hours. Store ready tea from dandelions should be in a sealed container or a bag of natural fabric. Glass cans are also suitable. Be sure to try. cookWhile the charming dandelions are in their prime.