Rolls of roasted peppers with cheese and herbs

Simple and luxurious appetizer of all times and peoples. In these ruletika harmoniously combines sweet flavor roasted pepper, salty cheese and a touch of spicy notes of parsley and mint.

Perfect appearance will allow you to bring a dish very effectively. But if you are supporters of a healthy food, the rolls may not be just a snack, but the network connection is required and a full dinner.

A RECIPE for ROLLS of ROASTED PEPPERS WITH CHEESE AND HERBSWhat you need:
1 kg red pepper (preferably choose a long, narrow pepper)
500 g srednesetevoj cheese
1 bunch parsley
½ bunch mint (if you don't have mint, but there is Basil, you can use it)
50 ml olive oil
salt and pepper – to taste

 





 

How to cook rolls baked pepper with cheese and herbs:

1. Preheat the oven to 180°C.

2. Pepper wash, spread out on a baking sheet, drizzle with olive oil and bake in the oven until cooked. From time to time, the peppers should turn. For proper texture, it should become soft, and the sides brown.





3. Ready pepper place in a bowl or plastic bag which you should tie and allow to cool. This will make it easier to clean the pepper.

4. The cooled pepper and remove the seeds and cut into long strips 4-5 cm.





 

5. Parsley and mint finely chop.





Mix with chopped cheese, olive oil, salt and pepper. Thoroughly mash with a fork.





 

6. Spread on strips of pepper prepared filling.





Roll small rolls. Optionally drizzle with olive oil and how to cool.





7. Rolls of roasted peppers with cheese and herbs are ready! published

P. S. And remember, only by changing their consumption — together we change the world! ©

Join us in Facebook , Vkontakte, Odnoklassniki

  

Source: domashniy.ru/