On the run recipe: pickled cucumbers with red currant

Recipe on the run. That is quite simple, fast and easy. From what was at hand — and young cucumbers, red currants and a bunch of garden herbs. Pickled cucumbers have a bit boring, and pickled more is not really reached. So — a half-measure, quick pickles. The most important thing here is to taste the pickle taste, so it was nice. And correct it in their own way. The proportions given are approximate. Quick pickled cucumbers with red currant
for the marinade:
1 liter of water
50 ml Apple cider vinegar
1 heaped tablespoon of coarse salt
2 tbsp sugar

Cucumbers
A handful of red currants
Bay leaf
Garlic
Leaf currant
Oak leaf
The umbrellas of dill
Red hot pepper
Horseradish leaves

Wash cucumbers, trim the ends on both sides, cover with cold water at least half an hour. Red currants wash and dry.
To prepare banks, prosterilizovat them. Herbs and other condiments to wash and dry.
On the bottom of the jar put the garlic cloves, hot pepper rings, part green. Place cucumbers, sprinkling them with red currants and the remnants of herbs.
Boil 1 liter of water having dissolved in it salt and sugar, add the vinegar and taste the brine on the taste. It needs to be tasty and not too salty. Pour cucumbers in a jar with brine to the top. Cover and allow to cool, then put into the refrigerator. After 1-2 days the pickles are ready to eat.

published

P. S. And remember, only by changing their consumption — together we change the world! ©

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Source: zveruska.livejournal.com/118611.html