Paluski — delicious potato dumplings

Paluski is the same dumplings. But if dumplings made from flour, paluski add boiled potatoes or cheese, or both.

 





 

Products:

 

• Boiled potatoes — 0.5 kg
• Eggs — 2 PCs.
• Salt
• Flour — 2-3 cups

 

Refills to choose from:

• Butter
• Sour cream
• Bow
• Fat

 

Cooking.

You can boil the potatoes in their skins, peel and pass it through a meat grinder, and you can use the remaining mashed potatoes. 0.5 kg of boiled potatoes, add 2 eggs and first 2 cups of flour.

If you take the puree, do not add salt, but if cooked the potatoes for paluszek separately, a pinch of salt. Begin to knead the potato dough. Add the flour little by little until will cease to stick to hands. From the dough make rolls.

Cushions with a sharp knife, cut a little obliquely to pieces.

If done a lot – part of paluszek can be frozen. Paluski well boiled frozen. Paluski cook in salted boiling water until float.

Can they anoint with oil and serve with sour cream. Good paluski with bacon and fried onions. Paluski can be used as a side dish.published

 

P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki

Source: www.russianfood.com/recipes/recipe.php?rid=121925